Nomenclature Number Chapter 2 - Search results (303)

Meat of bovine animals, fresh or chilled
Carcases or half-carcases of bovine animals, fresh or chilled
020120
Subheading
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
"Compensated" quarters of bovine animals with bone in, fresh or chilled
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
Fresh or chilled bovine meat, boneless


Meat of bovine animals, frozen
Frozen bovine carcases and half-carcases
020220
Subheading
Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
Frozen "compensated" bovine quarters, with bone in
Frozen unseparated or separated bovine forequarters, with bone in
Frozen unseparated or separated bovine hindquarters, with bone in
Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
020230
Subheading
Frozen, boneless meat of bovine animals
Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
Frozen bovine boneless crop, chuck and blade and brisket cuts
Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)


Meat of swine, fresh, chilled or frozen
020311
Subheading
Fresh or chilled carcases and half-carcases of swine
Fresh or chilled domestic swine carcases and half-carcases
Fresh or chilled non-domestic swine carcases and half-carcases
020312
Subheading
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
Fresh or chilled with bone in, domestic swine hams and cuts thereof
Fresh or chilled with bone in, domestic swine shoulders and cuts thereof
Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine
020319
Subheading
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Fresh or chilled fore-ends and cuts thereof of domestic swine
Fresh or chilled loins and cuts thereof of domestic swine
Fresh or chilled bellies "streaky" and cuts thereof of domestic swine
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)
Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)
020321
Subheading
Frozen carcases and half-carcases of swine
Frozen domestic swine carcases and half-carcases
Frozen non-domestic swine carcases and half-carcases
020322
Subheading
Frozen hams, shoulders and cuts thereof of swine, with bone in
Frozen hams and cuts thereof of domestic swine, with bone in
Frozen shoulders and cuts thereof of domestic swine, with bone in
Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in
020329
Subheading
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Frozen fore-ends and cuts thereof of domestic swine
Frozen loins and cuts thereof of domestic swine, with bone in
Frozen bellies "streaky" and cuts thereof of domestic swine
Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)
Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in)


Meat of sheep or goats, fresh, chilled or frozen
Fresh or chilled lamb carcases and half-carcases
Fresh or chilled sheep carcases and half-carcases (excl. lambs)
020422
Subheading
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
Fresh or chilled sheep short forequarters
Fresh or chilled sheep chines and/or best ends
Fresh or chilled sheep legs
Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
Fresh or chilled boneless cuts of sheep
Frozen lamb carcases and half-carcases
Frozen sheep carcases and half-carcases (excl. lambs)
020442
Subheading
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
Frozen sheep short forequarters
Frozen sheep chines and/or best ends
Frozen sheep legs
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
020443
Subheading
Frozen boneless cuts of sheep
Frozen meat of lambs, boneless, frozen
Frozen meat of sheep, boneless (excl. lamb)
020450
Subheading
Fresh, chilled or frozen meat of goats
Fresh or chilled goat carcases and half-carcases
Fresh or chilled goat short forequarters
Fresh or chilled goat chines and/or best ends
Fresh or chilled legs of goat
Fresh or chilled cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
Fresh or chilled boneless cuts of goat
Frozen goat carcases and half-carcases
Frozen goat short forequarters
Frozen goat chines and/or best ends
Frozen goat legs
Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
Frozen boneless cuts of goat


020500
Subheading
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Fresh or chilled meat of horses, asses, mules or hinnies
Frozen meat of horses, asses, mules or hinnies


Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
020610
Subheading
Fresh or chilled edible offal of bovine animals
Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
Frozen edible bovine tongues
Frozen edible bovine livers
020629
Subheading
Frozen edible bovine offal (excl. tongues and livers)
Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
Fresh or chilled edible offal of swine
Frozen edible livers of swine
Edible offal of swine, frozen (excl. livers)
020680
Subheading
Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies, for manufacture of pharmaceutical products
Fresh or chilled edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products)
Fresh or chilled edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)
020690
Subheading
Frozen edible offal of sheep, goats, horses, asses, mules and hinnies
Frozen edible offal of sheep, goats, horses, mules and hinnies, for manufacture of pharmaceutical products
Frozen edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products)
Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)


Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
020711
Subheading
Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens"
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")
020712
Subheading
Frozen fowls of the species Gallus domesticus, not cut in pieces
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens")
020713
Subheading
Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus
Fresh or chilled boneless cuts of fowls of the species Gallus domesticus
Fresh or chilled halves or quarters of fowls of the species Gallus domesticus
Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus
Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Fresh or chilled edible livers of fowls of the species Gallus domesticus
Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers)
020714
Subheading
Frozen cuts and edible offal of fowls of the species Gallus domesticus
Frozen boneless cuts of fowls of the species Gallus domesticus
Frozen halves or quarters of fowls of the species Gallus domesticus
Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus
Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus
Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
Frozen edible livers of fowls of the species Gallus domesticus
Frozen edible offal of fowls of the species Gallus domesticus (excl. livers)
020724
Subheading
Fresh or chilled turkeys of the species domesticus, not cut in pieces
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")
020725
Subheading
Frozen turkeys of the species domesticus, not cut into pieces
Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"
Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of turkeys, not cut in pieces (excl. "80% turkeys")
020726
Subheading
Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Fresh or chilled boneless cuts of turkeys of the species domesticus
Fresh or chilled halves or quarters of turkeys of the species domesticus
Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in
Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in
Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
Fresh or chilled edible livers of turkeys of the species domesticus
Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers)
020727
Subheading
Frozen cuts and edible offal of turkeys of the species domesticus
Frozen boneless cuts of turkeys of the species domesticus
Frozen halves and quarters of turkeys of the species domesticus
Frozen whole wings, with or without tips, of turkeys of the species domesticus
Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in
Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in
Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
Frozen edible livers of turkeys of the species domesticus
Frozen edible offal of turkeys of the species domesticus (excl. livers)
020741
Subheading
Fresh or chilled domestic ducks, not cut in pieces
Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 % ducks"
Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard "70 % ducks"
Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
020742
Subheading
Frozen domestic ducks, not cut in pieces
Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks"
Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
Fatty livers of domestic ducks, fresh or chilled
020744
Subheading
Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)
Fresh or chilled cuts of domestic ducks, boneless
Fresh or chilled halves or quarters of domestic ducks
Fresh or chilled whole wings of domestic ducks
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in
Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in
Fresh or chilled paletots of domestic ducks, with bone in
Fresh or chilled cuts of domestic ducks, with bone in, n.e.s.
Fresh or chilled livers of domestic ducks (excl. fatty)
Fresh or chilled edible offal of domestic ducks (excl. livers)
020745
Subheading
Frozen cuts and edible offal of domestic ducks
020751
Subheading
Fresh or chilled domestic geese, not cut in pieces
020752
Subheading
Frozen domestic geese, not cut in pieces
020754
Subheading
Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)
020755
Subheading
Frozen cuts and edible offal of domestic geese
020760
Subheading
Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen


Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)
020810
Subheading
Fresh, chilled or frozen meat and edible offal of rabbits or hares
020840
Subheading
Fresh, chilled or frozen meat and edible offal of whales, dolphins and porpoises (mammals of the order Cetacea), of manatees and dugongs (mammals of the order Sirenia) and of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
020890
Subheading
Fresh, chilled or frozen meat and edible offal of pigeons, game, reindeer and other animals (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus, ducks, geese, turkeys, guinea fowl", rabbits, hares, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia" and reptiles)


Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
020910
Subheading
Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked


Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
021011
Subheading
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
021012
Subheading
Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked
021019
Subheading
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
021020
Subheading
Meat of bovine animals, salted, in brine, dried or smoked
021092
Subheading
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia) and seals, sea lions and walruses (mammals of the suborder Pinnipedia)
021099
Subheading
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia" and reptiles)