Search results "2" - Nomenclature Id. Number (302)

0210 Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
02109299
Edible flours and meals of meat or meat offal, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
02109300
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles "e.g. snakes, turtles, alligators"
02109931
Reindeer meat, salted, in brine, dried or smoked
02109939
Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses)
02109941
Edible domestic swine livers, salted, in brine, dried or smoked
02109951
Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked
02109959
Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt)
02109990
Edible flours and meals of meat or meat offal (excl. of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses and reptiles)
02101910
Bacon sides or spencers of domestic swine, salted or in brine
02101981
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)
02102010
Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02109210
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia)
02109291
Meat, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
02101111
Domestic swine hams and cuts thereof, salted or in brine, with bone in
02101131
Domestic swine hams and cuts thereof, dried or smoked, with bone in
02101219
Bellies "streaky" and cuts thereof of domestic swine, dried or smoked
02101290
Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked
021019
Subheading
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
02101990
Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
02109929
Boneless meat of sheep and goats, salted, in brine, dried or smoked
021099
Subheading
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia" and reptiles)
02109921
Meat of sheep and goats, salted, in brine, dried or smoked, with bone in
02101139
Domestic swine shoulders and cuts thereof, dried or smoked, with bone in
02101970
Domestic swine loins and cuts thereof, dried or smoked
02109100
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates
02109910
Horsemeat, salted, in brine or dried
02109971
Edible fatty goose or duck livers, salted or in brine
02109979
Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers)



0204 Meat of sheep or goats, fresh, chilled or frozen
020450
Subheading
Fresh, chilled or frozen meat of goats
02045031
Fresh or chilled cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
02045039
Fresh or chilled boneless cuts of goat
02045055
Frozen goat chines and/or best ends
02045071
Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
02042210
Fresh or chilled sheep short forequarters
02042250
Fresh or chilled sheep legs
02042290
Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
02044100
Frozen sheep carcases and half-carcases (excl. lambs)
020443
Subheading
Frozen boneless cuts of sheep
02044310
Frozen meat of lambs, boneless, frozen
02044390
Frozen meat of sheep, boneless (excl. lamb)
02045053
Frozen goat short forequarters
02041000
Fresh or chilled lamb carcases and half-carcases
02043000
Frozen lamb carcases and half-carcases
02044230
Frozen sheep chines and/or best ends
02045011
Fresh or chilled goat carcases and half-carcases
02045019
Fresh or chilled legs of goat
020422
Subheading
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
02042300
Fresh or chilled boneless cuts of sheep
02044210
Frozen sheep short forequarters

0205
020500
Subheading
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
02050020
Fresh or chilled meat of horses, asses, mules or hinnies
02050080
Frozen meat of horses, asses, mules or hinnies



0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
02062100
Frozen edible bovine tongues
020629
Subheading
Frozen edible bovine offal (excl. tongues and livers)
02062999
Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02069010
Frozen edible offal of sheep, goats, horses, mules and hinnies, for manufacture of pharmaceutical products
02068091
Fresh or chilled edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products)
020690
Subheading
Frozen edible offal of sheep, goats, horses, asses, mules and hinnies
02061098
Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02064100
Frozen edible livers of swine
020680
Subheading
Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
02069099
Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)

0207 Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
020711
Subheading
Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
02071190
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")
020712
Subheading
Frozen fowls of the species Gallus domesticus, not cut in pieces
020713
Subheading
Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus
02071370
Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
02071391
Fresh or chilled edible livers of fowls of the species Gallus domesticus
02071460
Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
02071491
Frozen edible livers of fowls of the species Gallus domesticus
02072510
Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"
02072610
Fresh or chilled boneless cuts of turkeys of the species domesticus
02072620
Fresh or chilled halves or quarters of turkeys of the species domesticus
02072699
Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers)
02072740
Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
02072760
Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in
02072791
Frozen edible livers of turkeys of the species domesticus
02074180
Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
02074491
Fresh or chilled livers of domestic ducks (excl. fatty)
02074551
Frozen breasts and cuts thereof, of domestic ducks, with bone in
02075481
Fresh or chilled cuts of domestic geese, with bone in, n.e.s.
020755
Subheading
Frozen cuts and edible offal of domestic geese
02075531
Frozen whole wings of domestic geese
02076021
Fresh, chilled or frozen halves or quarters of domestic guinea fowls
02076051
Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in
02071350
Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
02071420
Frozen halves or quarters of fowls of the species Gallus domesticus
02071450
Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
02071499
Frozen edible offal of fowls of the species Gallus domesticus (excl. livers)
02072410
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"
02072640
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
02072650
Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in
02072680
Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
020742
Subheading
Frozen domestic ducks, not cut in pieces
02074280
Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
020744
Subheading
Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)
02074410
Fresh or chilled cuts of domestic ducks, boneless
02074499
Fresh or chilled edible offal of domestic ducks (excl. livers)
020745
Subheading
Frozen cuts and edible offal of domestic ducks
02074531
Frozen whole wings of domestic ducks
020752
Subheading
Frozen domestic geese, not cut in pieces
02075290
Frozen domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented
020754
Subheading
Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)
02075461
Fresh or chilled legs and cuts thereof, of domestic geese, with bone in
02075471
Fresh or chilled paletots of domestic geese, with bone in
02075499
Fresh or chilled edible offal of domestic geese (excl. livers)
02075551
Frozen breasts and cuts thereof, of domestic geese, with bone in
02075581
Frozen cuts of domestic geese, with bone in, n.e.s.
02071290
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens")
02071330
Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus
02074481
Fresh or chilled cuts of domestic ducks, with bone in, n.e.s.
02074521
Frozen halves or quarters of domestic ducks
02074571
Frozen paletots of domestic ducks, with bone in
02074595
Frozen livers of domestic ducks (excl. fatty)
02075110
Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese"
02075190
Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented
02075210
Frozen domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese"
02075451
Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in
02075595
Frozen livers of domestic geese (excl. fatty)
02076005
Fresh, chilled or frozen domestic guinea fowls, not cut in pieces
02076010
Fresh, chilled or frozen cuts of domestic guinea fowls, boneless
02076061
Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in
02071320
Fresh or chilled halves or quarters of fowls of the species Gallus domesticus
02071340
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus
02076099
Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers)
02071410
Frozen boneless cuts of fowls of the species Gallus domesticus
020725
Subheading
Frozen turkeys of the species domesticus, not cut into pieces
02072590
Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of turkeys, not cut in pieces (excl. "80% turkeys")
02072730
Frozen whole wings, with or without tips, of turkeys of the species domesticus
02072750
Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in
02072799
Frozen edible offal of turkeys of the species domesticus (excl. livers)
02074421
Fresh or chilled halves or quarters of domestic ducks
02074461
Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in
02071360
Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
02071399
Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers)
020714
Subheading
Frozen cuts and edible offal of fowls of the species Gallus domesticus
02071430
Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus
020724
Subheading
Fresh or chilled turkeys of the species domesticus, not cut in pieces
020726
Subheading
Fresh or chilled cuts and edible offal of turkeys of the species domesticus
02072630
Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus
02072691
Fresh or chilled edible livers of turkeys of the species domesticus
02072710
Frozen boneless cuts of turkeys of the species domesticus
02072720
Frozen halves and quarters of turkeys of the species domesticus
02072780
Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
02074120
Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 % ducks"
02074130
Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard "70 % ducks"
02074230
Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks"
02074451
Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in

0208 Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)
020810
Subheading
Fresh, chilled or frozen meat and edible offal of rabbits or hares
020840
Subheading
Fresh, chilled or frozen meat and edible offal of whales, dolphins and porpoises (mammals of the order Cetacea), of manatees and dugongs (mammals of the order Sirenia) and of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
02089010
Fresh, chilled or frozen domestic pigeon meat and edible offal
02089060
Fresh, chilled or frozen reindeer meat and edible offal thereof
02083000
Fresh, chilled or frozen meat and edible offal of primates
02089030
Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares and pigs)
02081090
Fresh, chilled or frozen meat and edible offal of non-domestic rabbits and hares
02084080
Fresh, chilled or frozen meat and edible offal of whales, dolphins and porpoises "mammals of the order Cetacea", of manatees and dugongs "mammals of the order Sirenia" and of seals, sea lions and walruses "mammals of the suborder Pinnipedia" (excl. whale and seal meat)
02089098
Fresh, chilled or frozen meat and edible offal (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry, rabbits, hares, primates, whales, dolphins and porpoises [mammals of the order Cetacea], manatees and dugongs [mammals of the order Sirenia], seals, sea lions and walruses [mammals of the suborder Pinnipedia], reptiles, pigeons, game, reindeer and frogs' legs)

0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
02091011
Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine
020910
Subheading
Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0202 Meat of bovine animals, frozen
02022010
Frozen "compensated" bovine quarters, with bone in
02022050
Frozen unseparated or separated bovine hindquarters, with bone in
02023050
Frozen bovine boneless crop, chuck and blade and brisket cuts
02021000
Frozen bovine carcases and half-carcases
020220
Subheading
Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
02022030
Frozen unseparated or separated bovine forequarters, with bone in
020230
Subheading
Frozen, boneless meat of bovine animals
02023090
Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)

0203 Meat of swine, fresh, chilled or frozen
020312
Subheading
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
02031211
Fresh or chilled with bone in, domestic swine hams and cuts thereof
02031219
Fresh or chilled with bone in, domestic swine shoulders and cuts thereof
02031290
Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine
02031959
Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
02032959
Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
020311
Subheading
Fresh or chilled carcases and half-carcases of swine
02031190
Fresh or chilled non-domestic swine carcases and half-carcases
02031913
Fresh or chilled loins and cuts thereof of domestic swine
02032211
Frozen hams and cuts thereof of domestic swine, with bone in
02032955
Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)
02031110
Fresh or chilled domestic swine carcases and half-carcases
02031911
Fresh or chilled fore-ends and cuts thereof of domestic swine
02031990
Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)
02032190
Frozen non-domestic swine carcases and half-carcases
02032913
Frozen loins and cuts thereof of domestic swine, with bone in
020319
Subheading
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
02031915
Fresh or chilled bellies "streaky" and cuts thereof of domestic swine
020322
Subheading
Frozen hams, shoulders and cuts thereof of swine, with bone in
02032219
Frozen shoulders and cuts thereof of domestic swine, with bone in

0201 Meat of bovine animals, fresh or chilled
02012030
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012090
Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02011000
Carcases or half-carcases of bovine animals, fresh or chilled
020120
Subheading
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
02012050
Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled