Search results "2" - Nomenclature Id. Number (302)

0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
02064900
Edible offal of swine, frozen (excl. livers)
020690
Subheading
Frozen edible offal of sheep, goats, horses, asses, mules and hinnies
02069010
Frozen edible offal of sheep, goats, horses, mules and hinnies, for manufacture of pharmaceutical products
02061010
Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02064100
Frozen edible livers of swine
020680
Subheading
Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
02069091
Frozen edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products)
02062200
Frozen edible bovine livers
020610
Subheading
Fresh or chilled edible offal of bovine animals
02061095
Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098
Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02062100
Frozen edible bovine tongues
020629
Subheading
Frozen edible bovine offal (excl. tongues and livers)



0201 Meat of bovine animals, fresh or chilled
02012030
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012090
Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02012050
Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
020120
Subheading
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
02011000
Carcases or half-carcases of bovine animals, fresh or chilled

0202 Meat of bovine animals, frozen
020220
Subheading
Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
02022010
Frozen "compensated" bovine quarters, with bone in
02023090
Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
02022050
Frozen unseparated or separated bovine hindquarters, with bone in
02023010
Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
020230
Subheading
Frozen, boneless meat of bovine animals
02021000
Frozen bovine carcases and half-carcases
02022090
Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02022030
Frozen unseparated or separated bovine forequarters, with bone in



0203 Meat of swine, fresh, chilled or frozen
02032110
Frozen domestic swine carcases and half-carcases
02032190
Frozen non-domestic swine carcases and half-carcases
020322
Subheading
Frozen hams, shoulders and cuts thereof of swine, with bone in
020329
Subheading
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
02032911
Frozen fore-ends and cuts thereof of domestic swine
02031211
Fresh or chilled with bone in, domestic swine hams and cuts thereof
020319
Subheading
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
02031911
Fresh or chilled fore-ends and cuts thereof of domestic swine
02031955
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)
02031959
Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
02032211
Frozen hams and cuts thereof of domestic swine, with bone in
02032219
Frozen shoulders and cuts thereof of domestic swine, with bone in
02032959
Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
02031915
Fresh or chilled bellies "streaky" and cuts thereof of domestic swine
020321
Subheading
Frozen carcases and half-carcases of swine
02032290
Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in
02032913
Frozen loins and cuts thereof of domestic swine, with bone in
02032915
Frozen bellies "streaky" and cuts thereof of domestic swine
02031190
Fresh or chilled non-domestic swine carcases and half-carcases
02031913
Fresh or chilled loins and cuts thereof of domestic swine
02032990
Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in)
020312
Subheading
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
02031219
Fresh or chilled with bone in, domestic swine shoulders and cuts thereof
02031290
Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine

0207 Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
020713
Subheading
Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus
02071320
Fresh or chilled halves or quarters of fowls of the species Gallus domesticus
02071350
Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
02071391
Fresh or chilled edible livers of fowls of the species Gallus domesticus
02071450
Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
02071470
Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
02072410
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"
020744
Subheading
Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)
02074441
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
02074499
Fresh or chilled edible offal of domestic ducks (excl. livers)
02074510
Frozen cuts of domestic ducks, boneless
02075595
Frozen livers of domestic geese (excl. fatty)
02076031
Fresh, chilled or frozen whole wings of domestic guinea fowls
02076051
Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in
02076081
Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s.
020726
Subheading
Fresh or chilled cuts and edible offal of turkeys of the species domesticus
02072640
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
02072650
Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in
02075431
Fresh or chilled whole wings of domestic geese
02075451
Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in
02075471
Fresh or chilled paletots of domestic geese, with bone in
02075510
Frozen cuts of domestic geese, boneless
02075531
Frozen whole wings of domestic geese
02072720
Frozen halves and quarters of turkeys of the species domesticus
02072750
Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in
02072770
Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
02074581
Frozen cuts of domestic ducks, with bone in, n.e.s.
02074593
Frozen fatty livers of domestic ducks
020754
Subheading
Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)
020711
Subheading
Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
02071110
Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens"
02071130
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
02071310
Fresh or chilled boneless cuts of fowls of the species Gallus domesticus
02071340
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus
02072510
Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"
02072710
Frozen boneless cuts of turkeys of the species domesticus
02071410
Frozen boneless cuts of fowls of the species Gallus domesticus
02074551
Frozen breasts and cuts thereof, of domestic ducks, with bone in
02074599
Frozen edible offal of domestic ducks (excl. livers)
02075190
Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented
020752
Subheading
Frozen domestic geese, not cut in pieces
02074421
Fresh or chilled halves or quarters of domestic ducks
02074431
Fresh or chilled whole wings of domestic ducks
02074481
Fresh or chilled cuts of domestic ducks, with bone in, n.e.s.
02074521
Frozen halves or quarters of domestic ducks
02075541
Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
02076010
Fresh, chilled or frozen cuts of domestic guinea fowls, boneless
02075410
Fresh or chilled cuts of domestic geese, boneless
02075481
Fresh or chilled cuts of domestic geese, with bone in, n.e.s.
02072730
Frozen whole wings, with or without tips, of turkeys of the species domesticus
02076091
Fresh, chilled or frozen livers of domestic guinea fowls
020725
Subheading
Frozen turkeys of the species domesticus, not cut into pieces
02072590
Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of turkeys, not cut in pieces (excl. "80% turkeys")
02072610
Fresh or chilled boneless cuts of turkeys of the species domesticus
02072620
Fresh or chilled halves or quarters of turkeys of the species domesticus
02072670
Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
020727
Subheading
Frozen cuts and edible offal of turkeys of the species domesticus
02071460
Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
02071491
Frozen edible livers of fowls of the species Gallus domesticus
02076099
Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers)
02075561
Frozen legs and cuts thereof, of domestic geese, with bone in
02075593
Frozen fatty livers of domestic geese
02075599
Frozen edible offal of domestic geese (excl. livers)
02076041
Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic guinea fowls
02076061
Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in
02074561
Frozen legs and cuts thereof, of domestic ducks, with bone in
02075210
Frozen domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese"
02075290
Frozen domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented
02075300
Fatty livers of domestic geese, fresh or chilled
02072799
Frozen edible offal of turkeys of the species domesticus (excl. livers)
020741
Subheading
Fresh or chilled domestic ducks, not cut in pieces
02074120
Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 % ducks"
02075461
Fresh or chilled legs and cuts thereof, of domestic geese, with bone in
02075521
Frozen halves or quarters of domestic geese
02074491
Fresh or chilled livers of domestic ducks (excl. fatty)
02071190
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")
020712
Subheading
Frozen fowls of the species Gallus domesticus, not cut in pieces
02071210
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
02071290
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens")
02071360
Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
02072740
Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
02074180
Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
02074280
Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented

0204 Meat of sheep or goats, fresh, chilled or frozen
02042100
Fresh or chilled sheep carcases and half-carcases (excl. lambs)
020422
Subheading
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
02042250
Fresh or chilled sheep legs
02044230
Frozen sheep chines and/or best ends
020443
Subheading
Frozen boneless cuts of sheep
02045015
Fresh or chilled goat chines and/or best ends
02045071
Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
02042300
Fresh or chilled boneless cuts of sheep
02044290
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
020450
Subheading
Fresh, chilled or frozen meat of goats
02045013
Fresh or chilled goat short forequarters
02045039
Fresh or chilled boneless cuts of goat
02045055
Frozen goat chines and/or best ends
02045059
Frozen goat legs

0208 Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)
02084010
Fresh, chilled or frozen whales meat
02084080
Fresh, chilled or frozen meat and edible offal of whales, dolphins and porpoises "mammals of the order Cetacea", of manatees and dugongs "mammals of the order Sirenia" and of seals, sea lions and walruses "mammals of the suborder Pinnipedia" (excl. whale and seal meat)
020890
Subheading
Fresh, chilled or frozen meat and edible offal of pigeons, game, reindeer and other animals (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus, ducks, geese, turkeys, guinea fowl", rabbits, hares, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia" and reptiles)
02089010
Fresh, chilled or frozen domestic pigeon meat and edible offal
020810
Subheading
Fresh, chilled or frozen meat and edible offal of rabbits or hares
02081090
Fresh, chilled or frozen meat and edible offal of non-domestic rabbits and hares
02083000
Fresh, chilled or frozen meat and edible offal of primates
020840
Subheading
Fresh, chilled or frozen meat and edible offal of whales, dolphins and porpoises (mammals of the order Cetacea), of manatees and dugongs (mammals of the order Sirenia) and of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
02089060
Fresh, chilled or frozen reindeer meat and edible offal thereof
02089070
Fresh, chilled or frozen frogs' legs

0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
02091090
Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)
02091019
Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked
020910
Subheading
Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
02091011
Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine
02099000
Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0210 Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
02101990
Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
02102010
Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02109210
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia)
02109292
Edible offal, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
02109299
Edible flours and meals of meat or meat offal, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
02101190
Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in
02101920
Three-quarter-sides or middles of domestic swine, salted or in brine
02101950
Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
02101970
Domestic swine loins and cuts thereof, dried or smoked
02101989
Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)
02109949
Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers)
021011
Subheading
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
02101119
Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
021020
Subheading
Meat of bovine animals, salted, in brine, dried or smoked
02102090
Boneless meat of bovine animals, salted, in brine, dried or smoked
02109291
Meat, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
02101219
Bellies "streaky" and cuts thereof of domestic swine, dried or smoked
02101981
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)
02109941
Edible domestic swine livers, salted, in brine, dried or smoked
02109971
Edible fatty goose or duck livers, salted or in brine
02109979
Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers)
02101131
Domestic swine hams and cuts thereof, dried or smoked, with bone in
02109939
Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses)
02109951
Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked
02101940
Loins and cuts thereof of domestic swine, salted or in brine
02101960
Domestic swine fore-ends and cuts thereof, dried or smoked

0205
02050020
Fresh or chilled meat of horses, asses, mules or hinnies
020500
Subheading
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
02050080
Frozen meat of horses, asses, mules or hinnies