Nomenclature Number Chapter 4 - Search results (207)

Milk and cream, not concentrated nor containing added sugar or other sweetening matter
040110
Subheading
Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter ...
Milk and cream of a fat content by weight of <= 1%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter ...
Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) ...
040120
Subheading
Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter ...
Milk and cream of a fat content by weight of <= 3% but > 1%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter ...
Milk and cream of a fat content by weight of <= 3% but > 1%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) ...
Milk and cream of a fat content by weight of > 3% but <= 6%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter ...
Milk and cream of a fat content by weight of > 3% but <= 6%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) ...
040140
Subheading
Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter ...
Milk and cream of a fat content by weight of > 6% but <= 10%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter ...
Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) ...
040150
Subheading
Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter
Milk and cream of a fat content by weight of <= 21% but > 10%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter ...
Milk and cream of a fat content by weight of <= 21% but > 10%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) ...
Milk and cream of a fat content by weight of > 21% but <= 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter ...
Milk and cream of a fat content by weight of > 21% but <= 45%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) ...
Milk and cream of a fat content by weight of > 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter ...
Milk and cream of a fat content by weight of > 45%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) ...


Milk and cream, concentrated or containing added sugar or other sweetening matter
040210
Subheading
Milk and cream in solid forms, of a fat content by weight of <= 1,5% ...
Milk and cream in solid forms, of a fat content by weight of <= 1,5%, unsweetened, in immediate packings of <= 2,5 kg ...
Milk and cream in solid forms, of a fat content by weight of <= 1,5%, unsweetened, in immediate packings of > 2,5 kg
Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of <= 2,5 kg ...
Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of > 2,5 kg
040221
Subheading
Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened
Milk and cream in solid forms, of a fat content by weight of > 1,5% but < 27%, unsweetened, in immediate packings of <= 2,5 kg ...
Milk and cream in solid forms, of a fat content by weight of <= 27% but > 1,5%, unsweetened, in immediate packings of > 2,5 kg or put up otherwise
Milk and cream in solid forms, of a fat content by weight of > 27%, unsweetened, in immediate packings of <= 2,5 kg ...
Milk and cream in solid forms, of a fat content by weight of > 27%, unsweetened, in immediate packings of > 2,5 kg
040229
Subheading
Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened
Special milk for infants, in solid forms, sweetened, of a fat content by weight of > 10% but <= 27%, in hermetically sealed containers of <= 500 g ...
Milk and cream in solid forms, of a fat content by weight of <= 27% but > 1,5%, sweetened, in immediate packings of <= 2,5 kg (excl. for infants in hermetically sealed containers of <= 500 g) ...
Milk and cream in solid forms, of a fat content by weight of <= 27% but > 1,5%, sweetened, in immediate packings of > 2,5 kg
Milk and cream in solid forms, of a fat content by weight of > 27%, sweetened, in immediate packings of <= 2,5 kg ...
Milk and cream in solid forms, of a fat content by weight of > 27%, sweetened, in immediate packings of > 2,5 kg
040291
Subheading
Milk and cream, concentrated but unsweetened (excl. in solid forms)
Milk and cream, concentrated, of a fat content by weight of <= 8%, unsweetened (excl. in solid forms) ...
Milk and cream, concentrated, of a fat content by weight of > 8% but <= 10%, unsweetened (excl. in solid forms) ...
Milk and cream, concentrated, of a fat content by weight of > 10% but <= 45%, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) ...
Milk and cream, concentrated, of a fat content by weight of > 10% but <= 45%, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms)
Milk and cream, concentrated, of a fat content by weight of > 45%, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) ...
Milk and cream, concentrated, of a fat content by weight of > 45%, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms)
040299
Subheading
Milk and cream, concentrated and sweetened (excl. in solid forms)
Milk and cream, concentrated, of a fat content by weight of <= 9,5%, sweetened (excl. in solid forms) ...
Milk and cream, concentrated, of a fat content by weight of > 9,5% but <= 45%, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) ...
Milk and cream, concentrated, of a fat content by weight of > 9,5% but <= 45%, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms)
Milk and cream, concentrated, of a fat content by weight of > 45%, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) ...
Milk and cream, concentrated, of a fat content by weight of > 45%, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms)


Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
040310
Subheading
Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
Yogurt (excl. flavoured or with added fruit, nuts or cocoa, not containing added sugar or other sweetening matter), of a fat content by weight <= 3,0% ...
Yogurt (excl. flavoured or with added fruit, nuts or cocoa, not containing added sugar or other sweetening matter), of a fat content by weight > 3,0% but <= 6,0% ...
Yogurt (excl. flavoured or with added fruit, nuts or cocoa, not containing added sugar or other sweetening matter), of a fat content by weight > 6,0%
Yogurt (excl. flavoured or with added fruit, nuts or cocoa, with added sugar or other sweetening matter), of a fat content by weight <= 3,0% ...
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content by weight > 3,0% but <= 6,0% ...
Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content, by weight, of > 6,0%
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of <= 1,5% ...
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of > 1,5% but <= 27% ...
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of > 27%
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of <= 3% (excl. in solid forms) ...
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of > 3% but <= 6% (excl. in solid forms) ...
Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of > 6% (excl. in solid forms)
040390
Subheading
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of <= 1,5% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) ...
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) ...
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa)
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of <= 1,5% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) ...
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) ...
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa)
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of <= 3% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) ...
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) ...
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of <= 3% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) ...
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) ...
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of <= 1,5% (excl. yogurt) ...
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt) ...
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 27% (excl. yogurt)
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of <= 3% (excl. in solid forms and yogurt) ...
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms and yogurt) ...
Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 6% (excl. in solid forms and yogurt)


Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.
040410
Subheading
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5% ...
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 1,5 and <= 27% ...
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 27% ...
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5% ...
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27% ...
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 27%
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5% ...
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 1,5% and <= 27% ...
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 27% ...
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5% ...
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27% ...
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 27%
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms) ...
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms) ...
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms)
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms) ...
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms) ...
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms)
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms) ...
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms) ...
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms)
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms) ...
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms) ...
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms)
040490
Subheading
Products consisting of natural milk constituents, whether or not sweetened, n.e.s.
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s. ...
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 1,5% but <= 27%, n.e.s. ...
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s.
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s. ...
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 1,5% but <= 27%, n.e.s. ...
Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s.


Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
040510
Subheading
Butter (excl. dehydrated butter and ghee)
Natural butter of a fat content, by weight, of >= 80% but <= 85%, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee) ...
Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) ...
Recombined butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) ...
Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) ...
Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee) ...
040520
Subheading
Dairy spreads of a fat content, by weight, of >= 39% but < 80%
Dairy spreads of a fat content, by weight, of >= 39% but < 60%
Dairy spreads of a fat content, by weight, of >= 60% but <= 75% ...
Dairy spreads of a fat content, by weight, of > 75% but < 80%
040590
Subheading
Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)
Fats and oils derived from milk, of a fat content, by weight, of >= 99,3% and of a water content, by weight, of <= 0,5% ...
Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3% and a water content, by weight, of <= 0,5%, and natural butter, recombined butter and whey butter) ...


Cheese and curd
040610
Subheading
Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% ...
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) ...
Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%
Grated or powdered cheese, of all kinds
040630
Subheading
Processed cheese, not grated or powdered
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% ...
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) ...
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) ...
Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) ...
040640
Subheading
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
Roquefort
Gorgonzola
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)
040690
Subheading
Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
Emmentaler (excl. grated or powdered and that for processing)
Gruyère and Sbrinz (excl. grated or powdered and those for processing)
Bergkäse and Appenzell (excl. grated or powdered and those for processing)
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)
Cheddar (excl. grated or powdered and for processing)
Edam (excl. grated or powdered and for processing)
Tilsit (excl. grated or powdered and for processing)
Kashkaval (excl. grated or powdered and for processing)
Feta (excl. for processing)
Kefalo-Tyri (excl. grated or powdered and for processing)
Finlandia (excl. grated or powdered and for processing)
Jarlsberg (excl. grated or powdered and for processing)
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)
Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) ...
Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) ...
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. ...
Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) ...
Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) ...
Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) ...
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) ...
Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) ...
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) ...
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) ...
Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) ...
Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) ...
Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) ...
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. ...
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. ...
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. ...
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.
Cheese of a fat content by weight of > 40%, n.e.s.


Birds' eggs, in shell, fresh, preserved or cooked
Fertilised eggs for incubation, of domestic fowls
040719
Subheading
Fertilised birds' eggs for incubation (excl. of domestic fowls)
Fertilised eggs for incubation, of domestic turkeys or domestic geese
Fertilised poultry eggs for incubation (excl. of turkeys, geese and fowls)
Fertilised birds' eggs for incubation (excl. of poultry)
Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)
040729
Subheading
Fresh birds' eggs, in shell (excl. of domestic fowls, and fertilised for incubation)
Fresh poultry eggs, in shell (excl. of fowls, and fertilised for incubation)
Fresh birds' eggs, in shell (excl. of poultry, and fertilised for incubation)
040790
Subheading
Birds' eggs, in shell, preserved or cooked
Poultry eggs, in shell, preserved or cooked
Birds' eggs, in shell, preserved or cooked (excl. of poultry)


Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
040811
Subheading
Dried egg yolks, whether or not sweetened
Egg yolks, dried, not suitable for human consumption, whether or not containing added sugar or other sweetening matter
Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter
040819
Subheading
Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried)
Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter
040891
Subheading
Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks)
040899
Subheading
Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)