Please turn off your ad blocker so we can further develop the platform.
-- Attention --
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year
No direct search hits "chili"
First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.AI powered search results
Fresh or chilled fruits of the genus Capsicum or Pimenta
78.3%
Fresh or chilled sweet peppers
77.4%
Fresh or chilled fruits of genus Capsicum or Pimenta (excl. for industrial manufacture of capsicin or capsicum oleoresin dyes, for industrial manufacture of essential oils or resinoids, and sweet peppers)
77.3%
Fresh or chilled fruits of genus Capsicum or Pimenta for industrial manufacture of essential oils or resinoids
76.1%
Fresh or chilled fruits of genus Capsicum for industrial manufacture of capsicin or capsicum oleoresin dyes
75.9%
Potatoes, fresh or chilled
77%
Fresh or chilled potatoes (excl. seed)
76.2%
Leguminous vegetables, shelled or unshelled, fresh or chilled
76.5%
Fresh or chilled chicory (excl. witloof chicory)
76.4%
Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled
76.1%
Fresh or chilled lettuce (excl. cabbage lettuce)
75.6%
Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers)
76.3%
Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen
75.7%
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
76.2%
Garlic, fresh or chilled
75.8%
Fresh or chilled onions and shallots
75.6%
Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)
75.6%
Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
75.6%