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First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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09109105
Curry 66.2%
09103000
Turmeric "curcuma" 63.7%
091020
Subheading
Saffron 61.9%
08106000
Fresh durians 64%
0406
Position
Cheese and curd 63.9%
38051090
Sulphate turpentine 63.8%
38051010
Gum turpentine 63.8%
08052110
Fresh or dried satsumas 62.5%
16042005
Preparations of surimi 62.3%
29161940
Crotonic acid 62.2%
33074100
Agarbatti 62.1%
382450
Subheading
Non-refractory mortars and concretes 62%
28332100
Sulphate of magnesium 61.9%
28332930
Sulphates of cobalt and of titanium 61.7%
84194000
Distilling or rectifying plant 61.8%
02045059
Frozen goat legs 61.8%
080620
Subheading
Dried grapes 61.8%
11031110
Groats and meal, of durum wheat 61.7%
28070000
Sulphuric acid; oleum 61.7%
25
Chapter
SALT; SULPHUR; EARTHS AND STONE; PLASTERING MATERIALS, LIME AND CEMENT 61.6%