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First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.AI powered search results
Linoxyn
68.7%
m-Xylene
67.8%
o-Xylene
66.9%
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 27%
66.9%
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 27%
66.9%
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms)
66.9%
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms)
66.8%
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 27%
65.9%
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 1,5 and <= 27%
65.9%
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms)
65.8%
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 27%
65.7%
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms)
65.6%
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s.
65.5%
Rye
66.7%
Ethylene
66%
Levels
65.8%
Xylenols and their salts
65.6%
beta-Alanine
65.6%
Tomato juice of a dry extract content < 7% by weight, containing added sugar, unfermented (excl. containing added spirit)
65.6%
Manganese oxide containing by weight >= 77% of manganese
65.5%