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Linoxyn 68.7%
m-Xylene 67.8%
o-Xylene 66.9%
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 27% 66.9%
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 27% 66.9%
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms) 66.9%
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms) 66.8%
Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 27% 65.9%
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 1,5 and <= 27% 65.9%
Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms) 65.8%
Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 27% 65.7%
Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms) 65.6%
Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s. 65.5%
1002
Position
Rye 66.7%
Ethylene 66%
901530
Subheading
Levels 65.8%
Xylenols and their salts 65.6%
beta-Alanine 65.6%
Tomato juice of a dry extract content < 7% by weight, containing added sugar, unfermented (excl. containing added spirit) 65.6%
Manganese oxide containing by weight >= 77% of manganese 65.5%