No direct search hits "bier"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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220300
Subheading
Beer made from malt 77.9%
Beer made from malt, in bottles holding <= 10 l 75.2%
Beer made from malt, in containers holding <= 10 l (excl. in bottles) 73.9%
Malt beer, in containers holding > 10 l 71.8%
1003
Position
Barley 76%
Non-alcoholic beer <= 0.5% vol alc 75.1%
220830
Subheading
Whiskies 73.4%
220860
Subheading
Vodka 73.2%
Arrack, in containers holding > 2 l 72.9%
Arrack, in containers holding <= 2 l 71.7%
8001
Position
Unwrought tin 73.4%
Boron 73.2%
1002
Position
Rye 72.7%
Binoculars 72.4%
Cider and perry, sparkling 72.4%
Milking machines 72.2%
Caviar 72.1%
7502
Position
Unwrought nickel 71.6%
7901
Position
Unwrought zinc : 71.6%
Barium carbonate 71.5%