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No direct search hits "bleche"
First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.AI powered search results
Fresh or chilled chard "white beet" and cardoons
75.2%
Fresh or chilled mushrooms of the genus Boletus
74.2%
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)
75.1%
Grated or powdered cheese, of all kinds
74.1%
Wheat and meslin
74.4%
Wheat or meslin flour
74%
Meslin flour
74%
Fresh or chilled chicory (excl. witloof chicory)
73.9%
Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled
73.7%
Wine lees; argol
73.8%
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
73.8%
Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
73.7%
Fresh or chilled onions and shallots
73.6%
Shallots, fresh or chilled
73.5%
Fresh or chilled domestic geese, not cut in pieces
73.7%
Fresh or chilled potatoes (excl. seed)
73.6%
Potatoes, fresh or chilled
73.4%
Frozen meat, whether or not minced, of blue whiting "Micromesistius poutassou" (excl. fillets and surimi)
73.6%
Vanilla
73.5%
Barley flour
73.5%