No direct search hits "cumaron inden harze"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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29027000
Cumene 73.2%
81130020
Unwrought cermets 67.5%
84335100
Combine harvester-threshers 67.2%
16043100
Caviar 66.6%
03035100
Frozen herrings "Clupea harengus, Clupea pallasii" 66.5%
030366
Subheading
Frozen hake "Merluccius spp., Urophycis spp." 64.9%
03074335
Squid "Loligo gahi", frozen 66.5%
12030000
Copra 66.3%
7901
Position
Unwrought zinc : 66.3%
28042100
Argon 66.1%
19024010
Couscous unprepared 66.1%
19059010
Matzos 66%
36041000
Fireworks 65.6%
02012020
Compensated 65.4%
03055430
Dried herrings "Clupea harengus, Clupea pallasii", even salted but not smoked (excl. fillets and offal) 65.4%
33074100
Agarbatti 65.3%
26201100
Hard zinc spelter 65.3%
15220010
Degras 65.1%
091020
Subheading
Saffron 65%
030474
Subheading
Frozen fillets of hake "Merluccius spp., Urophycis spp." 64.9%