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First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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0301
Position
Live fish 76%
0104
Position
Live sheep and goats 76%
010410
Subheading
Live sheep 75.1%
0103
Position
Live swine 75.9%
9607
Position
Slide fasteners and parts thereof 75.8%
96071900
Slide fasteners (excl. fitted with chain scoops of base metal) 75.5%
960720
Subheading
Parts of slide fasteners 75.3%
0102
Position
Live bovine animals 75.7%
010290
Subheading
Live bovine animals (excl. cattle and buffalo) 75%
01029099
Live bovine animals (excl. cattle, buffalo, pure-bred for breeding and domestic species) 74.9%
0202
Position
Meat of bovine animals, frozen 75.4%
03031300
Frozen, Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" 75.3%
0204
Position
Meat of sheep or goats, fresh, chilled or frozen 75.2%
01
Chapter
LIVE ANIMALS 75.2%
7411
Position
Copper tubes and pipes 75%
18031000
Cocoa paste (excl. defatted) 75%
73160000
Anchors, grapnels and parts thereof, of iron or steel 74.9%
03048100
Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" 74.9%
32110000
Prepared driers 74.9%
0806
Position
Grapes, fresh or dried 74.8%