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No direct search hits "gélatine"
First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.AI powered search results
Casein
76%
Caseinates and other casein derivatives
73.7%
Potato starch
75.4%
Wheat starch
73.9%
Rice starch
73.2%
Gin and Geneva
75.1%
Gin, in containers holding > 2 l
74.7%
Gin, in containers holding <= 2 l
74.5%
Geneva, in containers holding > 2 l
73.5%
Geneva, in containers holding <= 2 l
72.5%
Gelatin, whether or not in square or rectangular sheets, whether or not surface-worked or coloured, and derivatives thereof (excl. impure gelatins)
74.7%
Glycerol
74.5%
Petroleum jelly
73.9%
Egg albumin, dried "e.g. in sheets, scales, flakes, powder"
73.5%
Slaked lime
73.5%
Glutamic acid and its salts
73.4%
Gorgonzola
73.1%
Gypsum; anhydrite
72.7%
Edible fatty goose or duck livers, salted or in brine
72.7%
Citric acid
72.5%