No direct search hits "honig"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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04090000
Natural honey 84.5%
29061100
Menthol 75.8%
28041000
Hydrogen 74.7%
28045010
Boron 71.7%
220830
Subheading
Whiskies 73.3%
041010
Subheading
Insects, fit for human consumption 73.3%
091020
Subheading
Saffron 73.2%
190531
Subheading
Sweet biscuits 72.8%
17
Chapter
SUGARS AND SUGAR CONFECTIONERY 72.7%
080940
Subheading
Fresh plums and sloes 72.5%
22
Chapter
BEVERAGES, SPIRITS AND VINEGAR 72.5%
220410
Subheading
Sparkling wine of fresh grapes 72.4%
0906
Position
Cinnamon and cinnamon-tree flowers 72.4%
11081200
Maize starch 72.3%
11081910
Rice starch 72.1%
11081100
Wheat starch 71.9%
11082000
Inulin 71.9%
33053000
Hair lacquers 71.8%
280540
Subheading
Mercury 71.7%
21
Chapter
MISCELLANEOUS EDIBLE PREPARATIONS 71.5%