No direct search hits "honigkuchen"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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04090000
Natural honey 78.1%
190520
Subheading
Gingerbread and the like, whether or not containing cocoa 77.9%
190531
Subheading
Sweet biscuits 77.4%
19051000
Crispbread 73.2%
19052090
Gingerbread and the like, whether or not containing cocoa, containing >= 50% sucrose, incl. invert sugar expressed as sucrose 73%
21
Chapter
MISCELLANEOUS EDIBLE PREPARATIONS 75.4%
17049030
White chocolate 75.2%
17049075
Toffees, caramels and similar sweets 73.9%
17049071
Boiled sweets, whether or not filled 73.3%
19
Chapter
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS 74.5%
17
Chapter
SUGARS AND SUGAR CONFECTIONERY 74.4%
21013011
Roasted chicory 74.2%
20081110
Peanut butter 74%
08132000
Dried prunes 73.9%
08133000
Dried apples 72.9%
04064010
Roquefort 73.4%
04064050
Gorgonzola 72.7%
210690
Subheading
Food preparations, n.e.s. 72.9%
2106
Position
Food preparations, n.e.s. 72.9%
041010
Subheading
Insects, fit for human consumption 72.8%