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First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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White chocolate 76.4%
Toffees, caramels and similar sweets 73.5%
Caffeine and its salts 74.5%
180610
Subheading
Cocoa powder, sweetened 74.2%
Preparations containing cocoa, for making beverages 72.9%
Desiccated coconuts 74%
Coffee substitutes containing coffee in any proportion 73.6%
Roasted, decaffeinated coffee 73.5%
190520
Subheading
Gingerbread and the like, whether or not containing cocoa 73.5%
18
Chapter
COCOA AND COCOA PREPARATIONS 73.3%
Non-alcoholic beverages containing >= 0,2% but < 2% fats derived from milk or milk products 72.8%
Non-alcoholic beverages containing < 0,2% fats derived from milk or milk products 72.7%
Kefalo-Tyri (excl. grated or powdered and for processing) 72.7%
Vanilla, neither crushed nor ground 72.2%
Vanilla, crushed or ground 71.8%
Kaolin 72%
Calcium chloride 71.9%
Caviar 71.9%
0906
Position
Cinnamon and cinnamon-tree flowers 71.8%
Roasted malt 71.7%