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No direct search hits "lebensmittelzubereitungen"
First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.AI powered search results
MISCELLANEOUS EDIBLE PREPARATIONS
84.5%
Food preparations, n.e.s.
84.3%
Food preparations, n.e.s.
84.3%
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
73.9%
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
82.4%
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
81.3%
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
78%
Vegetable products n.e.s
76.6%
Soups and broths and preparations therefor
76.4%
Preparations of a kind used in animal feeding
75.9%
Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
75.7%
Inedible mixtures or preparations of animal, or of animal and vegetable or microbial fats and oils and their fractions
74.5%
Preparations of blood of any animal (excl. sausages and similar products)
74%
Tomato ketchup and other tomato sauces
74%
Soya sauce
73.2%
Liver sausages and similar products and food preparations based thereon
73.9%
MEAT AND EDIBLE MEAT OFFAL
73.6%
Frozen cooked onions
73.4%
Preparations with a basis of coffee
73.3%
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
73%