No direct search hits "lebensmittelzubereitungen"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



AI powered search results

21
Chapter
MISCELLANEOUS EDIBLE PREPARATIONS 84.5%
210690
Subheading
Food preparations, n.e.s. 84.3%
2106
Position
Food preparations, n.e.s. 84.3%
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch 73.9%
16
Chapter
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS 82.4%
20
Chapter
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS 81.3%
19
Chapter
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS 78%
Vegetable products n.e.s 76.6%
Soups and broths and preparations therefor 76.4%
2309
Position
Preparations of a kind used in animal feeding 75.9%
160300
Subheading
Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates 75.7%
Inedible mixtures or preparations of animal, or of animal and vegetable or microbial fats and oils and their fractions 74.5%
Preparations of blood of any animal (excl. sausages and similar products) 74%
Tomato ketchup and other tomato sauces 74%
Soya sauce 73.2%
Liver sausages and similar products and food preparations based thereon 73.9%
02
Chapter
MEAT AND EDIBLE MEAT OFFAL 73.6%
Frozen cooked onions 73.4%
Preparations with a basis of coffee 73.3%
2001
Position
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 73%