No direct search hits "lebkuchen"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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190531
Subheading
Sweet biscuits 78.6%
19051000
Crispbread 75.6%
190520
Subheading
Gingerbread and the like, whether or not containing cocoa 75.3%
19059010
Matzos 73.3%
190532
Subheading
Waffles and wafers 72.5%
20081110
Peanut butter 77.5%
04064010
Roquefort 76%
0406
Position
Cheese and curd 73.4%
17049030
White chocolate 75.6%
16043100
Caviar 74.5%
02044250
Frozen sheep legs 74.5%
10064000
Broken rice 73.7%
210690
Subheading
Food preparations, n.e.s. 73.6%
2106
Position
Food preparations, n.e.s. 73.6%
041010
Subheading
Insects, fit for human consumption 73.6%
21
Chapter
MISCELLANEOUS EDIBLE PREPARATIONS 73.4%
220830
Subheading
Whiskies 73.1%
21013011
Roasted chicory 73%
08132000
Dried prunes 72.8%
84341000
Milking machines 72.8%