No direct search hits "obstbranntwein"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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22082066
Brandy/Weinbrand in containers holding > 2 l 76.5%
22089041
Ouzo, in containers holding <= 2 l 74.1%
22082086
Grappa, in containers holding > 2 l 71.5%
220820
Subheading
Spirits obtained by distilling grape wine or grape marc 71.3%
22089045
Calvados, in containers holding <= 2 l 71.3%
22089019
Arrack, in containers holding > 2 l 71.2%
22082014
Armagnac, in containers holding <= 2 l 70.5%
22082016
Brandy de Jerez, in containers holding <= 2 l 70.5%
220410
Subheading
Sparkling wine of fresh grapes 72.6%
22041091
Asti spumante, with PDO 70.3%
220300
Subheading
Beer made from malt 71.9%
22030001
Beer made from malt, in bottles holding <= 10 l 70.9%
230700
Subheading
Wine lees; argol 71.3%
05061000
Ossein and bones treated with acid 70.9%
1003
Position
Barley 70.5%
33021010
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, of an actual alcoholic strength of > 0,5% vol, of a kind used in the drink industries 70.5%
22029100
Non-alcoholic beer <= 0.5% vol alc 70.4%
080620
Subheading
Dried grapes 70.3%
22
Chapter
BEVERAGES, SPIRITS AND VINEGAR 70.3%
11072000
Roasted malt 70.3%