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No direct search hits "oliven"
First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.AI powered search results
Fresh or chilled olives
84.5%
Fresh or chilled olives for oil production
78.9%
Fresh or chilled olives (excl. for oil production)
78.7%
Olives, prepared or preserved by vinegar or acetic acid
78.2%
Olives, uncooked or cooked by steaming or by boiling in water, frozen
76.7%
Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
76.6%
Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption, for oil production
75.7%
Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. for oil production)
75%
Vanilla oleoresin
76.2%
Fresh navel oranges
75.7%
Oxygen
75.4%
Fresh figs
75.2%
Dried figs
74.5%
Fresh grapes
75.2%
Dried grapes
74.2%
Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
74.7%
Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
74.4%
Rice
74%
Oleic acid, industrial
74%
o-Xylene
73.8%