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080510
Subheading
Fresh or dried oranges 79.4%
Fresh white oranges 77.6%
Fresh navel oranges 75.6%
Fresh or dried oranges (excl. fresh sweet oranges) 72.8%
Fresh sweet oranges (excl. navel and white oranges) 72.6%
Orange juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) 73.2%
Orange juice, unfermented, Brix value > 20 but <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen, with a value of <= 30 € per 100 kg and with > 30% added sugar) 72.8%
200919
Subheading
Orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, frozen, and of a Brix value <= 20 at 20°C) 72.5%
Orange juice, unfermented, Brix value > 67 at 20°C, value of > 30 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) 71.4%
Frozen orange juice, unfermented, Brix value <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of <= 30 € per 100 kg and with > 30% added sugar) 71%
1004
Position
Oats 73.1%
Oxygen 73.1%
Boron 72.3%
Argon 71.5%
Terpenic oils of sweet and bitter orange, incl. concretes and absolutes (excl. orange-flower oil) 71.9%
Terpeneless oils of sweet and bitter orange, incl. concretes and absolutes (excl. orange-flower oil) 70.7%
o-Xylene 71.6%
Cumene 71.1%
Rattans 71.2%
Octan-2-ol 70.8%