No direct search hits "sauger"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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Sauerkraut, non-frozen 74.6%
091020
Subheading
Saffron 74.4%
Mate 73.9%
Safrole 73.5%
8001
Position
Unwrought tin 72.9%
Sodium 72.5%
280540
Subheading
Mercury 71.9%
Selenium 71.9%
Nitrogen 71.6%
7502
Position
Unwrought nickel 71.8%
Rusks 71.3%
Mullite 71.3%
Fresh sloes 71%
901530
Subheading
Levels 71%
Sodium sulphites 70.9%
7901
Position
Unwrought zinc : 70.9%
Sulphur dioxide 70.7%
17
Chapter
SUGARS AND SUGAR CONFECTIONERY 70.6%
Self-propelled scrapers 70.5%
Quicklime 70.5%