No direct search hits "sirup"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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17
Chapter
SUGARS AND SUGAR CONFECTIONERY 77.6%
29181400
Citric acid 74.8%
220850
Subheading
Gin and Geneva 74.1%
220830
Subheading
Whiskies 71.3%
11081910
Rice starch 73.5%
11081300
Potato starch 72.2%
11082000
Inulin 71.9%
11081400
Manioc starch 71.4%
11081200
Maize starch 71.1%
38051010
Gum turpentine 72%
38051090
Sulphate turpentine 71.3%
21069051
Flavoured or coloured lactose syrups 72%
21069030
Flavoured or coloured isoglucose syrups 71.5%
190531
Subheading
Sweet biscuits 71.7%
19051000
Crispbread 71.3%
17049071
Boiled sweets, whether or not filled 71.7%
22
Chapter
BEVERAGES, SPIRITS AND VINEGAR 71.7%
29054500
Glycerol 71.6%
1703
Position
Molasses resulting from the extraction or refining of sugar 71.3%
17031000
Cane molasses resulting from the extraction or refining of sugar 71.1%