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First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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Ossein and bones treated with acid 67.3%
Rosin and resin acids 67%
3806
Position
Rosin, resin acids and derivatives thereof; rosin spirit and rosin oils; run gums 66%
Unwrought rhenium and rhenium powders 66.9%
Wine vinegar, in containers holding <= 2 l 66.9%
Wine vinegar, in containers holding > 2 l 66.5%
Machines for processing reactive resins 66.6%
White wines produced in Rheinhessen, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) 66.6%
Wines produced in Vallée du Rhône, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) 66.1%
Wines produced in Vallée du Rhône, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) 65.9%
Wines produced in Vallée du Rhône, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) 65.6%
Red phosphorus 66.5%
0103
Position
Live swine 66%
Linoxyn 65.9%
White spirit 65.8%
Strontium carbonate 65.5%
Resinoids 65.4%
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of <= 18% vol 65.4%
Brandy/Weinbrand in containers holding > 2 l 65.3%
230700
Subheading
Wine lees; argol 65.3%