No direct search hits "bier"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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22030001
Beer made from malt, in bottles holding <= 10 l 75.5%
220300
Subheading
Beer made from malt 74.8%
22030009
Beer made from malt, in containers holding <= 10 l (excl. in bottles) 74.2%
22030010
Malt beer, in containers holding > 10 l 74.2%
22029100
Non-alcoholic beer <= 0.5% vol alc 73.1%
21039030
Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l 71.7%
04069017
Bergkäse and Appenzell (excl. grated or powdered and those for processing) 71.7%
22060051
Cider and perry, not sparkling, in containers holding <= 2 l 71.7%
22060031
Cider and perry, sparkling 71.6%
22060081
Cider and perry, not sparkling, in containers holding > 2 l 71.5%
22060010
Piquette, obtained by grape marc 71.3%
22060059
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) 71.2%
20099039
Mixtures of apple and pear juice, unfermented, Brix value <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. value of <= 18 € per 100 kg, containing > 30% added sugar or containing spirit) 71.5%
22082066
Brandy/Weinbrand in containers holding > 2 l 71.5%
22082018
Brandy/Weinbrand, in containers holding <= 2 l (excl. Brandy de Jerez and Armagnac) 71.5%
22089033
Plum, pear or cherry spirit, in containers holding <= 2 l 71.5%
22082016
Brandy de Jerez, in containers holding <= 2 l 71.1%
23070019
Wine lees (excl. wine lees having a total alcoholic strength of <= 7,9% and a dry matter content of >= 25% by weight) 71.5%
81069090
Bismuth and articles thereof, containing <= 99,99 % of bismuth by weight, n.e.s. 71.4%
810690
Subheading
Bismuth and articles thereof incl. waste and scrap, containing <= 99,99 % of bismuth by weight, n.e.s. (excl. ash and residues containing bismuth) 71.1%