No direct search hits "cleo"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



AI powered search results

230700
Subheading
Wine lees; argol 72.9%
Argol 72.9%
Wine lees (excl. wine lees having a total alcoholic strength of <= 7,9% and a dry matter content of >= 25% by weight) 71%
0905
Position
Vanilla 72.5%
Chalk 72.2%
4908
Position
Transfers "decalcomanias" 72.2%
Transfers "decalcomanias" (excl. vitrifiable) 71.3%
Transfers "decalcomanias", vitrifiable 71.1%
Celestine and strontianite 72.2%
Vinyl chloride-vinyl acetate copolymers, in primary forms 71.1%
Cuff links and studs, of base metal, whether or not clad with silver, gold or platinum 71%
Catalysts in the form of wire cloth or grill, of platinum 71%
Articles of copper, n.e.s. 71%
741980
Subheading
Articles of copper, n.e.s. 71%
7419
Position
Other articles of copper, n.e.s. 70.8%
Clutches and parts thereof, of motorcycles "incl. mopeds" 70.9%
Lemon juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 € per 100 kg (excl. containing spirit or added sugar) 70.7%
Lemon juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 € per 100 kg, containing <= 30% added sugar (excl. containing spirit) 70.7%
Lemon juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 € per 100 kg, containing > 30% added sugar (excl. containing spirit) 70.6%
18
Chapter
COCOA AND COCOA PREPARATIONS 70.6%