No direct search hits "doppelkekse"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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Bergkäse and Appenzell (excl. grated or powdered and those for processing) 68.8%
Emmentaler (excl. grated or powdered and that for processing) 68.3%
0406
Position
Cheese and curd 68.2%
Jarlsberg (excl. grated or powdered and for processing) 68.1%
Kefalo-Tyri (excl. grated or powdered and for processing) 67.1%
Kashkaval (excl. grated or powdered and for processing) 67%
0906
Position
Cinnamon and cinnamon-tree flowers 68.2%
Crushed or ground cinnamon and cinnamon-tree flowers 67.1%
Duplicating machines "hectograph or stencil" (excl. printing machines and photocopying or thermo-copying machines) 68.1%
Keys presented separately for padlocks, locks, clasps and frames with clasps incorporating locks, of base metal, n.e.s 67.7%
Chlordecone "ISO" 67.6%
Kieserite and epsomite "natural magnesium sulphates" 67.5%
Argol 67.4%
230700
Subheading
Wine lees; argol 67.2%
020751
Subheading
Fresh or chilled domestic geese, not cut in pieces 67.3%
020752
Subheading
Frozen domestic geese, not cut in pieces 67%
Transfers "decalcomanias", vitrifiable 67%
Cloves, whole fruit, cloves and stems, neither crushed nor ground 67%
0907
Position
Cloves, whole fruit, cloves and stems 67%
1001
Position
Wheat and meslin 67%