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No direct search hits "früchte"
First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.AI powered search results
Fresh sloes
77.5%
Fresh plums and sloes
77%
Fresh plums
76.8%
Fresh peaches, incl. nectarines
76.6%
Fresh apricots
76.6%
Fresh peaches (excl. nectarines and flat peaches)
76.4%
Fresh cherries (excl. sour cherries)
76%
Apricots, cherries, peaches incl. nectarines, plums and sloes, fresh
75.9%
Fresh flat peaches "Prunus persica var. platycarpa" and flat nectarines "Prunus persica var. platerina"
75.8%
Fresh nectarines (excl. flat nectarines)
75.8%
Fresh sour cherries "Prunus cerasus"
75.5%
Fresh quinces
75.9%
Fresh apples
75.4%
Fresh apples (excl. cider apples, in bulk, from 16 September to 15 December)
75.4%
Fresh pears
75.2%
Fresh figs
75.5%
Sour cherries "Prunus cerasus", whether or not boiled or steamed, frozen, not containing sugar or other sweetening matter
75.3%
Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
75.2%
Fresh grapes
75.2%
Edible fruit or nut trees, shrubs and bushes, whether or not grafted
75.1%