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No direct search hits "joo"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.

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1201
Position

Soya beans, whether or not broken 73.4%

12019000

Soya beans, whether or not broken (excl. seed for sowing) 72.5%

1803
Position

Cocoa paste, whether or not defatted 73.1%

18031000

Cocoa paste (excl. defatted) 72.6%

18032000

Cocoa paste, wholly or partly defatted 72.5%

0905
Position

Vanilla 73.1%

1004
Position

Oats 72.8%

26
Chapter

ORES, SLAG AND ASH 72.7%

2007
Position

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 72.7%

45
Chapter

CORK AND ARTICLES OF CORK 72.5%

74
Chapter

COPPER AND ARTICLES THEREOF 72.5%

8001
Position

Unwrought tin 72.5%

17049065

Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectionery 72.5%

4421
Position