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First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.AI powered search results
Cocoa paste, whether or not defatted
79.9%
Cocoa paste, wholly or partly defatted
79%
Cocoa paste (excl. defatted)
78.6%
Cocoa butter, fat and oil
79.8%
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 18% by weight but < 31% by weight of cocoa butter (excl. cocoa powder)
79.3%
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18% by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb)
78.8%
Spreads containing cocoa
78.8%
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 31%, by weight, of cocoa butter or containing a combined weight of >= 31% of cocoa butter and milkfat (excl. cocoa powder)
78.8%
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing a combined weight of >= 25% but < 31% of cocoa butter and milkfat (excl. cocoa powder)
78.4%
Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg
77.8%
Preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. chocolate, chocolates and other chocolate products, sugar confectionery and substitutes therefor made from sugar substitution products, spreads and preparations containing cocoa for making beverages, and cocoa powder)
77.7%
Preparations containing cocoa, for making beverages
77.5%
Chocolate flavour coating in containers or immediate packings of a content > 2 kg
77.5%
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, with added cereal, fruit or nuts (excl. filled)
77.5%
Cocoa powder, sweetened
77.2%
Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder)
77.1%
Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose
77.1%
Cocoa beans, whole or broken, raw or roasted
78.3%
Cocoa powder, not containing added sugar or other sweetening matter
78.1%
COCOA AND COCOA PREPARATIONS
77.7%