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No direct search hits "kekse"
First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.AI powered search results
Kefalo-Tyri (excl. grated or powdered and for processing)
75.3%
Kashkaval (excl. grated or powdered and for processing)
75.1%
Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
74.1%
Cheese and curd
73.8%
Finlandia (excl. grated or powdered and for processing)
73.5%
Grated or powdered cheese, of all kinds
73.5%
Edam (excl. grated or powdered and for processing)
73.4%
Feta (excl. for processing)
73.2%
Processed cheese, not grated or powdered
72.9%
Vanilla, crushed or ground
74.2%
Vanilla, neither crushed nor ground
73%
Vanilla
72.6%
Cloves, whole fruit, cloves and stems, crushed or ground
73.2%
Cloves, whole fruit, cloves and stems, neither crushed nor ground
72.9%
Cloves, whole fruit, cloves and stems
72.7%
Mace, crushed or ground
73.1%
Nutmeg, crushed or ground
72.9%
Mace, neither crushed nor ground
72.7%
Crushed or ground cinnamon and cinnamon-tree flowers
73%
Fresh or chilled domestic geese, not cut in pieces
72.9%