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No direct search hits "primedice"
First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.AI powered search results
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared
71.3%
Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)
71.3%
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates
71%
Cooked pasta, stuffed with meat or other substances (excl. containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)
70.9%
Couscous unprepared
70.9%
Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
70.9%
Uncooked pasta, not stuffed or otherwise prepared, not containing eggs
70.8%
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin
70.6%
Dried, prepared pasta (excl. stuffed)
70.6%
Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta)
70.4%
Pasta, cooked or otherwise prepared (excl. stuffed)
70.4%
Prepared or preserved bonito "sarda spp.", whole or in pieces (excl. minced)
71%
Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)
70.9%
Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
70.6%
Fresh or chilled plaice "Pleuronectes platessa"
70.8%
Asti spumante, with PDO
70.6%
Prosecco, with PDO
70.4%
Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
70.6%
Live fish
70.5%
Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked
70.4%