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No direct search hits "schokolade"
First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.AI powered search results
Spreads containing cocoa
81.7%
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled and with added cereal, fruit or nuts)
81.4%
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, with added cereal, fruit or nuts (excl. filled)
81.4%
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled
81.1%
Chocolates and chocolate products, unfilled (excl. in blocks, slabs or bars, chocolates)
81.1%
Chocolate and chocolate products in the form of chocolates, whether or not filled, not containing alcohol
81%
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled)
81%
Chocolate and chocolate products, filled (excl. in blocks, slabs or bars and chocolates)
80.9%
Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
80.9%
Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose
80.8%
Cocoa powder, sweetened
80.6%
Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose
80.6%
Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder)
80.4%
Preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. chocolate, chocolates and other chocolate products, sugar confectionery and substitutes therefor made from sugar substitution products, spreads and preparations containing cocoa for making beverages, and cocoa powder)
80.4%
Chocolate and other food preparations containing cocoa
80.4%
White chocolate
81.5%
Sugar confectionery not containing cocoa, incl. white chocolate
80.8%
Toffees, caramels and similar sweets
80.7%
Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
80.5%
Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations (excl. in immediate packings of <= 85 g and waffles and wafers of a water content, by weight, of > 10%)
80.7%