Search results "17" - Nomenclature Id. Number (60)

1701 Cane or beet sugar and chemically pure sucrose, in solid form
17011410
Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 170113)
17011490
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 170113)
17019100
Refined cane or beet sugar, containing added flavouring or colouring, in solid form
170112
Subheading
Raw beet sugar (excl. added flavouring or colouring)
170113
Subheading
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
170114
Subheading
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 170113)
170199
Subheading
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
17011210
Raw beet sugar, for refining (excl. added flavouring or colouring)
17011390
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)
17011290
Raw beet sugar (excl. for refining and added flavouring or colouring)
17011310
Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
17019910
White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)
17019990
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)



1702 Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
17021100
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
17023050
Glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose)
17024090
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
17026080
Inulin syrup obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state > 50% by weight of fructose in free form or as sucrose
170290
Subheading
Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)
17029030
Isoglucose in solid form, containing in the dry state 50% by weight of fructose, obtained from glucose polymers
17029080
Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucrose ...
170220
Subheading
Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
17023010
Isoglucose in the solid form, not containing fructose or containing in the dry state < 20% by weight of fructose
17029050
Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured)
17029071
Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
17029079
Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated)
17022010
Maple sugar, in solid form, flavoured or coloured
170230
Subheading
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
17026095
Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar)
17029075
Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated
17022090
Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
170240
Subheading
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
17025000
Chemically pure fructose in solid form
17021900
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
17023090
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)
17024010
Isoglucose in solid form, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
170260
Subheading
Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
17026010
Isoglucose in solid form, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
17029010
Chemically pure maltose, in solid form
17029095
Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)

1704 Sugar confectionery not containing cocoa, incl. white chocolate
17049010
Liquorice extract containing > 10% sucrose, without other added substances
17049030
White chocolate
17049081
Compressed tablets of sugar confectionery, whether or not manufactured with binding agents, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum confectionery and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, whether or not filled, pastes, incl. marzipan, in immediate packings of a net content of >= 1 kg)
17041090
Chewing gum, whether or not sugar-coated, containing >= 60% sucrose, incl. invert sugar expressed as sucrose
17049071
Boiled sweets, whether or not filled
170410
Subheading
Chewing gum, whether or not sugar-coated
17041010
Chewing gum, whether or not sugar-coated, containing < 60% sucrose, incl. invert sugar expressed as sucrose
17049051
Pastes, incl. marzipan, in immediate packings of >= 1 kg
17049055
Throat pastilles and cough drops
17049065
Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectionery
17049075
Toffees, caramels and similar sweets
170490
Subheading
Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
17049061
Sugar-coated "panned" goods, not containing cocoa
17049099
Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg)



1703 Molasses resulting from the extraction or refining of sugar
17039000
Beet molasses resulting from the extraction or refining of sugar
17031000
Cane molasses resulting from the extraction or refining of sugar