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Search results "2106" - Nomenclature Id. Number (12)

2106 Food preparations, n.e.s.
210610
Subheading
Protein concentrates and textured protein substances
21069051
Flavoured or coloured lactose syrups
21069020
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances)
21069030
Flavoured or coloured isoglucose syrups
21069055
Flavoured or coloured glucose and maltodextrine syrups
210690
Subheading
Food preparations, n.e.s.
21069059
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)
21069092
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
21069098
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
21061020
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
21061080
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch