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Search results "2106" - Nomenclature Id. Number (12)

2106 Food preparations, n.e.s.
210610
Subheading
Protein concentrates and textured protein substances
21061020 Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
21061080 Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
210690
Subheading
Food preparations, n.e.s.
21069020 Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances)
21069030 Flavoured or coloured isoglucose syrups
21069051 Flavoured or coloured lactose syrups
21069055 Flavoured or coloured glucose and maltodextrine syrups
21069059 Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)
21069092 Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
21069098 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch