Nomenclature Number Chapter 20 - Search results (355)

2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
20011000 Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
200190
Subheading
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
20019010 Mango chutney, prepared or preserved by vinegar or acetic acid
20019020 Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)
20019030 Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid
20019040 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
20019050 Mushrooms, prepared or preserved by vinegar or acetic acid
20019065 Olives, prepared or preserved by vinegar or acetic acid
20019070 Sweet peppers, prepared or preserved by vinegar or acetic acid
20019092 Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid
20019097 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)

2002 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
200210
Subheading
Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
20021010 Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
20021090 Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
200290
Subheading
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
20029011 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
20029019 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) ...
20029031 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
20029039 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) ...
20029091 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
20029099 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) ...
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
200310
Subheading
Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid
20031020 Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked
20031030 Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms)
200390
Subheading
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")
20039010 Truffles, prepared or preserved otherwise than by vinegar or acetic acid
20039090 Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")
2004 Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
200410
Subheading
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
20041010 Cooked potatoes, frozen
20041091 Potatoes, prepared or preserved in the form of flour, meal or flakes, frozen
20041099 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. cooked only and in the form of flour, meal or flakes)
200490
Subheading
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
20049010 Sweetcorn "Zea Mays var. Zaccharata", prepared or preserved otherwise than by vinegar or acetic acid, frozen
20049030 Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
20049050 Peas "Pisum sativum" and immature beans "Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid, frozen
20049091 Frozen cooked onions
20049098 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed)
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
20051000 Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g ...
200520
Subheading
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20052010 Potatoes in the form of flour, meal or flakes (excl. frozen)
20052020 Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen
20052080 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption)
20054000 Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20055100 Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20055900 Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20056000 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20057000 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20058000 Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20059100 Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200599
Subheading
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)
20059910 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
20059920 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20059930 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
20059950 Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
20059960 Sauerkraut, non-frozen
20059980 Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
2006
200600
Subheading
Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"
20060010 Ginger, preserved by sugar, drained, glacé or crystallised
20060031 Cherries, with a sugar content of > 13%, preserved by sugar, drained, glacé or crystallised
20060035 Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, preserved by sugar drained, glacé or crystallised, with a sugar content of > 13% by weight
20060038 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised", with a sugar content of > 13% by weight (excl. cherries, ginger, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
20060091 Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, preserved by sugar drained, glacé or crystallised, with a sugar content of <= 13% by weight ...
20060099 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised", with a sugar content of <= 13% by weight (excl. ginger, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) ...
2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
200710
Subheading
Homogenised preparations of jams, jellies, marmalades, fruit or nut purées and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g ...
20071010 Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight
20071091 Jams, jellies, marmalades, purée and pastes, of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight)
20071099 Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight and preparations of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya)
200791
Subheading
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)
20079110 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
20079130 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10) ...
20079190 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
200799
Subheading
Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
20079910 Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing
20079920 Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
20079931 Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
20079933 Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10)
20079935 Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)
20079939 Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing)
20079950 Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
20079993 Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws "papayas", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
20079997 Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts, macadamia nuts and citrus fruit)
2008 Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
200811
Subheading
Groundnuts, prepared or preserved (excl. preserved with sugar)
20081110 Peanut butter
20081191 Groundnuts, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. roasted, preserved with sugar and peanut butter)
20081196 Groundnuts, roasted, in immediate packings of a net content <= 1 kg ...
20081198 Groundnuts, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. roasted, preserved with sugar and peanut butter) ...
200819
Subheading
Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)
20081912 Coconuts, cashew nuts, Brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, incl. mixtures containing these nuts >= 50% by weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. preserved with sugar)
20081913 Roasted almonds and pistachios, in immediate packings of a net content > 1 kg
20081919 Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical nuts)
20081992 Coconuts, cashew nuts, Brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, incl. mixtures containing these nuts >= 50% by weight, prepared or preserved, in immediate packings of a net content of <= 1 kg ...
20081993 Roasted almonds and pistachios, in immediate packings of a net content <= 1 kg ...
20081995 Roasted nuts, in immediate packings of a net content <= 1 kg (excl. groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts) ...
20081999 Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical nuts)
200820
Subheading
Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
20082011 Pineapples, prepared or preserved, containing added spirit, with sugar content of > 17%, in immediate packings of a net content of > 1 kg
20082019 Pineapples, prepared or preserved, containing added spirit, in immediate packings of a net content of > 1 kg (excl. with sugar content of > 17%)
20082031 Pineapples, prepared or preserved, containing added spirit, with sugar content of > 19%, in immediate packings of a net content of <= 1 kg ...
20082039 Pineapples, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. with sugar content of > 19%)
20082051 Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 17%, in immediate packings of a net content of > 1 kg
20082059 Pineapples, prepared or preserved, containing added sugar but no added spirit, with a sugar content of > 13% but <= 17%, in immediate packings of a net content of > 1 kg
20082071 Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 19%, in immediate packings of a net content of <= 1 kg ...
20082079 Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 13% but <=19%, in immediate packings of a net content of <= 1 kg ...
20082090 Pineapples, prepared or preserved, not containing added spirit or added sugar
200830
Subheading
Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
20083011 Citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of <= 11,85% mas ...
20083019 Citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of > 11,85% mas
20083031 Citrus fruit, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas (excl. with sugar content of > 9%) ...
20083039 Citrus fruit, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas (excl. with sugar content of > 9%)
20083051 Grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg
20083055 Mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg
20083059 Citrus fruits, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg (excl. grapefruit segments, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids)
20083071 Grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg ...
20083075 Mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg ...
20083079 Citrus fruits, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg (excl. grapefruit segments, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids) ...
20083090 Citrus fruit, prepared or preserved, not containing added spirit or added sugar
200840
Subheading
Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
20084011 Pears, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of > 1 kg
20084019 Pears, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of > 11,85% mas, in immediate packings of a net content of > 1 kg
20084021 Pears, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13%)
20084029 Pears, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13%)
20084031 Pears, prepared or preserved, containing added spirit, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg ...
20084039 Pears, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of > 15%)
20084051 Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13%, in immediate packings of a net content of > 1 kg
20084059 Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of <= 13%, in immediate packings of a net content of > 1 kg
20084071 Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg ...
20084079 Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of <= 15%, in immediate packings of a net content of <= 1 kg ...
20084090 Pears, prepared or preserved, not containing added spirit or added sugar
200850
Subheading
Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
20085011 Apricots, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg
20085019 Apricots, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of > 11,85% mas, in immediate packings of a net content of > 1 kg
20085031 Apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13%)
20085039 Apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13%)
20085051 Apricots, prepared or preserved, containing added spirit, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg ...
20085059 Apricots, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of> 15%)
20085061 Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13%, in immediate packings of a net content of > 1 kg
20085069 Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 13%, in immediate packings of a net content of > 1 kg
20085071 Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg ...
20085079 Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 15%, in immediate packings of a net content of <= 1 kg ...
20085092 Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg
20085098 Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg
200860
Subheading
Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
20086011 Cherries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of <= 11,85% mas ...
20086019 Cherries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of > 11,85% mas
20086031 Cherries, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas (excl. sugar content of > 9%) ...
20086039 Cherries, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas (excl. sugar content of > 9%)
20086050 Cherries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content > 1 kg
20086060 Cherries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content <= 1 kg ...
20086070 Cherries, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content >= 4,5 kg
20086090 Cherries, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg
200870
Subheading
Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
20087011 Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content > 1 kg
20087019 Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of > 11,85% mas, in immediate packings of a net content > 1 kg
20087031 Peaches incl. nectarines, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content > 1 kg (excl. sugar content of > 13%)
20087039 Peaches incl. nectarines, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas, in immediate packings of a net content > 1 kg (excl. sugar content of > 13%)
20087051 Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 15%, in immediate packings of a net content <= 1 kg ...
20087059 Peaches incl. nectarines, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of > 15%)
20087061 Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13%, in immediate packings of a net content of > 1 kg
20087069 Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 13%, in immediate packings of > 1 kg
20087071 Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg ...
20087079 Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 15%, in immediate packings of a net content of <= 1 kg ...
20087092 Peaches incl. nectarines, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg
20087098 Peaches incl. nectarines, prepared or preserved, in immediate packings of a net content of < 5 kg (excl. added spirit and sugar)
200880
Subheading
Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
20088011 Strawberries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of <= 11,85% mas ...
20088019 Strawberries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of > 11,85% mas
20088031 Strawberries, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas (excl. sugar content of > 9%) ...
20088039 Strawberries, prepared or preserved, with sugar content <= 9%, of actual alcoholic strength > 11,85% mas
20088050 Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content > 1 kg
20088070 Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg ...
20088090 Strawberries, prepared or preserved, not containing added spirit or added sugar
20089100 Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar)
200893
Subheading
Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
20089311 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of <= 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) ...
200897
Subheading
Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
200899
Subheading
Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)
2009 Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200911
Subheading
Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
200919
Subheading
Orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, frozen, and of a Brix value <= 20 at 20°C) ...
200929
Subheading
Grapefruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
200931
Subheading
Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice) ...
200939
Subheading
Single citrus fruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
200941
Subheading
Pineapple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) ...
200949
Subheading
Pineapple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
200950
Subheading
Tomato juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
200961
Subheading
Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) ...
200969
Subheading
Grape juice, incl. grape must, unfermented, Brix value > 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
200971
Subheading
Apple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) ...
200979
Subheading
Apple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
200981
Subheading
Cranberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
200989
Subheading
Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl. grape must, apples and cranberries)
200990
Subheading
Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)