Nomenclature Number Chapter 21 - Search results (55)

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Extracts, essences and concentrates, of coffee
210112
Subheading
Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
Preparations with a basis of extracts, essences and concentrates of coffee
Preparations with a basis of coffee
210120
Subheading
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
Extracts, essences and concentrates, of tea or maté
Preparations with a basis of extracts, essences and concentrates of tea or maté
Preparations with a basis of tea or maté
210130
Subheading
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Roasted chicory
Roasted coffee substitutes (excl. chicory)
Extracts, essences and concentrates, of roasted chicory
Extracts, essences and concentrates, of roasted coffee substitutes (excl. chicory)


Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)
210210
Subheading
Active yeasts
Culture yeasts
Dried bakers' yeast
Bakers' yeast (excl. dried)
Active yeasts (excl. culture yeasts and bakers' yeasts)
210220
Subheading
Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg ...
Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) ...
Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts)
Prepared baking powders


Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
Soya sauce
Tomato ketchup and other tomato sauces
210330
Subheading
Mustard flour and meal, whether or not prepared, and mustard
Mustard flour and meal (excl. prepared)
Mustard, incl. prepared flour and meal
210390
Subheading
Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
Mango chutney, liquid
Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l ...
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)


210500
Subheading
Ice cream and other edible ice, whether or not containing cocoa
Ice cream and other edible ice, whether or not containing cocoa, not containing milkfats or containing < 3% milkfats
Ice cream and other edible ice, containing >= 3% but < 7% milkfats
Ice cream and other edible ice, containing >= 7% milkfats


Food preparations, n.e.s.
210610
Subheading
Protein concentrates and textured protein substances
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
210690
Subheading
Food preparations, n.e.s.
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances)
Flavoured or coloured isoglucose syrups
Flavoured or coloured lactose syrups
Flavoured or coloured glucose and maltodextrine syrups
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch


Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Soups and broths and preparations therefor
Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g ...