Customs Tariff Number Position 0207 - Search results (128)

Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
020711
Subheading
Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens"
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")
020712
Subheading
Frozen fowls of the species Gallus domesticus, not cut in pieces
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens")
020713
Subheading
Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus
Fresh or chilled boneless cuts of fowls of the species Gallus domesticus
Fresh or chilled halves or quarters of fowls of the species Gallus domesticus
Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus
Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Fresh or chilled edible livers of fowls of the species Gallus domesticus
Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers)
020714
Subheading
Frozen cuts and edible offal of fowls of the species Gallus domesticus
Frozen boneless cuts of fowls of the species Gallus domesticus
Frozen halves or quarters of fowls of the species Gallus domesticus
Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus
Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus
Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
Frozen edible livers of fowls of the species Gallus domesticus
Frozen edible offal of fowls of the species Gallus domesticus (excl. livers)
020724
Subheading
Fresh or chilled turkeys of the species domesticus, not cut in pieces
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")
020725
Subheading
Frozen turkeys of the species domesticus, not cut into pieces
Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"
Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of turkeys, not cut in pieces (excl. "80% turkeys")
020726
Subheading
Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Fresh or chilled boneless cuts of turkeys of the species domesticus
Fresh or chilled halves or quarters of turkeys of the species domesticus
Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in
Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in
Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
Fresh or chilled edible livers of turkeys of the species domesticus
Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers)
020727
Subheading
Frozen cuts and edible offal of turkeys of the species domesticus
Frozen boneless cuts of turkeys of the species domesticus
Frozen halves and quarters of turkeys of the species domesticus
Frozen whole wings, with or without tips, of turkeys of the species domesticus
Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in
Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in
Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
Frozen edible livers of turkeys of the species domesticus
Frozen edible offal of turkeys of the species domesticus (excl. livers)
020741
Subheading
Fresh or chilled domestic ducks, not cut in pieces
Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 % ducks"
Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard "70 % ducks"
Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
020742
Subheading
Frozen domestic ducks, not cut in pieces
Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks"
Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
Fatty livers of domestic ducks, fresh or chilled
020744
Subheading
Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)
Fresh or chilled cuts of domestic ducks, boneless
Fresh or chilled halves or quarters of domestic ducks
Fresh or chilled whole wings of domestic ducks
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in
Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in
Fresh or chilled paletots of domestic ducks, with bone in
Fresh or chilled cuts of domestic ducks, with bone in, n.e.s.
Fresh or chilled livers of domestic ducks (excl. fatty)
Fresh or chilled edible offal of domestic ducks (excl. livers)
020745
Subheading
Frozen cuts and edible offal of domestic ducks
Frozen cuts of domestic ducks, boneless
Frozen halves or quarters of domestic ducks
Frozen whole wings of domestic ducks
Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
Frozen breasts and cuts thereof, of domestic ducks, with bone in
Frozen legs and cuts thereof, of domestic ducks, with bone in
Frozen paletots of domestic ducks, with bone in
Frozen cuts of domestic ducks, with bone in, n.e.s.
Frozen fatty livers of domestic ducks
Frozen livers of domestic ducks (excl. fatty)
Frozen edible offal of domestic ducks (excl. livers)
020751
Subheading
Fresh or chilled domestic geese, not cut in pieces
Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese"
Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented
020752
Subheading
Frozen domestic geese, not cut in pieces
Frozen domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese"
Frozen domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented
Fatty livers of domestic geese, fresh or chilled
020754
Subheading
Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)
Fresh or chilled cuts of domestic geese, boneless
Fresh or chilled halves or quarters of domestic geese
Fresh or chilled whole wings of domestic geese
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in
Fresh or chilled legs and cuts thereof, of domestic geese, with bone in
Fresh or chilled paletots of domestic geese, with bone in
Fresh or chilled cuts of domestic geese, with bone in, n.e.s.
Fresh or chilled livers of domestic geese (excl. fatty)
Fresh or chilled edible offal of domestic geese (excl. livers)
020755
Subheading
Frozen cuts and edible offal of domestic geese
Frozen cuts of domestic geese, boneless
Frozen halves or quarters of domestic geese
Frozen whole wings of domestic geese
Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
Frozen breasts and cuts thereof, of domestic geese, with bone in
Frozen legs and cuts thereof, of domestic geese, with bone in
Frozen paletots of domestic geese, with bone in
Frozen cuts of domestic geese, with bone in, n.e.s.
Frozen fatty livers of domestic geese
Frozen livers of domestic geese (excl. fatty)
Frozen edible offal of domestic geese (excl. livers)
020760
Subheading
Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen
Fresh, chilled or frozen domestic guinea fowls, not cut in pieces
Fresh, chilled or frozen cuts of domestic guinea fowls, boneless
Fresh, chilled or frozen halves or quarters of domestic guinea fowls
Fresh, chilled or frozen whole wings of domestic guinea fowls
Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic guinea fowls
Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in
Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in
Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s.
Fresh, chilled or frozen livers of domestic guinea fowls
Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers)