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Customs Tariff Number Chapter 07 - Search results (146)
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
Potatoes, fresh or chilled
Potatoes, fresh or chilled
Seed potatoes
Fresh or chilled potatoes (excl. seed)
Potatoes for manufacture of starch, fresh or chilled
Fresh or chilled new potatoes from 1 January to 30 June
Potatoes, fresh or chilled (excl. new potatoes from 1 January to 30 June, seed potatoes and potatoes for manufacture of starch)
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Fresh or chilled onions and shallots
Onion sets, fresh or chilled
Onions, fresh or chilled (excl. sets)
Shallots, fresh or chilled
Garlic, fresh or chilled
Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Fresh or chilled cauliflowers and broccoli
Fresh or chilled cauliflowers and headed broccoli
Fresh or chilled broccoli (excl. headed broccoli)
Brussels sprouts, fresh or chilled
Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)
White and red cabbages, fresh or chilled
Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, broccoli, Brussels sprouts, white and red cabbages)
Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled
Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled
Fresh or chilled cabbage lettuce
Fresh or chilled lettuce (excl. cabbage lettuce)
Fresh or chilled witloof chicory
Fresh or chilled chicory (excl. witloof chicory)
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
Fresh or chilled carrots and turnips
Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)
Fresh or chilled celeriac "rooted celery or German celery"
Fresh or chilled horse-radish "Cochlearia armoracia"
Fresh or chilled salad beetroot, salsify, radishes and similar edible roots (excl. carrots, turnips, celeriac and horse-radish)
Cucumbers and gherkins, fresh or chilled
Cucumbers and gherkins, fresh or chilled
Cucumbers, fresh or chilled
Fresh or chilled gherkins
Leguminous vegetables, shelled or unshelled, fresh or chilled
Leguminous vegetables, shelled or unshelled, fresh or chilled
Fresh or chilled peas "Pisum sativum", shelled or unshelled
Fresh or chilled beans "Vigna spp., Phaseolus spp.", shelled or unshelled
Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.")
Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)
Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)
Fresh or chilled asparagus
Fresh or chilled aubergines "eggplants"
Fresh or chilled celery (excl. celeriac)
Fresh or chilled mushrooms of the genus "Agaricus"
Fresh or chilled mushrooms of the genus Boletus
Fresh or chilled mushrooms of the genus Cantharellus
Fresh or chilled shiitake "Lentinus edodes"
Fresh or chilled matsutake "Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum"
Fresh or chilled truffles "Tuber spp."
Fresh or chilled edible mushrooms and truffles (excl. Agaricus, Boletus, Cantharellus, shiitake, matsutake and Tuber spp.)
Fresh or chilled fruits of the genus Capsicum or Pimenta
Fresh or chilled sweet peppers
Fresh or chilled fruits of genus Capsicum for industrial manufacture of capsicin or capsicum oleoresin dyes
Fresh or chilled fruits of genus Capsicum or Pimenta for industrial manufacture of essential oils or resinoids
Fresh or chilled fruits of genus Capsicum or Pimenta (excl. for industrial manufacture of capsicin or capsicum oleoresin dyes, for industrial manufacture of essential oils or resinoids, and sweet peppers)
Fresh or chilled spinach, New Zealand spinach and orache spinach
Fresh or chilled globe artichokes
Fresh or chilled olives
Fresh or chilled olives (excl. for oil production)
Fresh or chilled olives for oil production
Fresh or chilled pumpkins, squash and gourds "Cucurbita spp."
Fresh or chilled courgettes
Fresh or chilled pumpkins, squash and gourds "Cucurbita spp." (excl. courgettes)
Fresh or chilled vegetables n.e.s.
Fresh or chilled salad vegetables (excl. lettuce and chicory)
Fresh or chilled chard "white beet" and cardoons
Fresh or chilled capers
Fresh or chilled fennel
Fresh or chilled sweetcorn
Fresh or chilled vegetables n.e.s.
Vegetables, uncooked or cooked by steaming or boiling in water, frozen
Vegetables, uncooked or cooked by steaming or boiling in water, frozen
Potatoes, uncooked or cooked by steaming or by boiling in water, frozen
Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen
Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen
Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)
Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen
Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen
Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)
Olives, uncooked or cooked by steaming or by boiling in water, frozen
Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen
Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers)
Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus)
Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen
Artichokes, uncooked or cooked by steaming or by boiling in water, frozen
Asparagus, whether or not cooked by boiling in water or by steaming, frozen
Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus)
Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen
Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. for oil production)
Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption, for oil production
Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus "Agaricus")
Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mushrooms and truffles, not mixed)
Fruits of genus Capsicum or Pimenta provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. sweet pepper)
Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, capers, cucumbers and gherkins, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, onions and mixtures of vegetables)
Mixture of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared
Dried mushrooms of the genus "Agaricus", whole, cut, sliced, broken or in powder, but not further prepared
Dried wood ears "Auricularia spp.", whole, cut, sliced, broken or in powder, but not further prepared
Dried jelly fungi "Tremella spp.", whole, cut, sliced, broken or in powder, but not further prepared
Dried shiitake "Lentinus edodes", whole, cut, sliced, broken or in powder, but not further prepared
Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp.", jelly fungi "Tremella spp." and shiitake "Lentinus edodes")
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)
Dried potatoes, whether or not cut or sliced, but not further prepared
Dried sweetcorn, hybrid, for sowing
Dried sweetcorn "Zea mays var. saccharata", whether or nor cut or sliced, but not further prepared (excl. hybrids for sowing)
Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared
Dried carrots, whole, cut, sliced, broken or in powder, but not further prepared
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots)
Dried leguminous vegetables, shelled, whether or not skinned or split
Dried leguminous vegetables, shelled, whether or not skinned or split
Dried, shelled peas "Pisum sativum", whether or not skinned or split
Peas, "Pisum sativum", dried and shelled, for sowing
Peas, "Pisum sativum", dried and shelled, whether or not skinned or split (excl. peas for sowing)
Dried, shelled chickpeas "garbanzos", whether or not skinned or split
Dried, shelled beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", whether or not skinned or split
Dried, shelled small red "Adzuki" beans "Phaseolus or Vigna angularis", whether or not skinned or split
Dried, shelled kidney beans "Phaseolus vulgaris", whether or not skinned or split
Dried, shelled kidney beans "Phaseolus vulgaris", for sowing
Dried, shelled kidney beans "Phaseolus vulgaris", whether or not skinned or split (excl. for sowing)
Dried, shelled bambara beans "Vigna subterranea or Voandzeia subterranea", whether or not skinned or split
Dried, shelled cow peas "Vigna unguiculata", whether or not skinned or split
Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas)
Dried, shelled lentils, whether or not skinned or split
Dried, shelled broad beans "Vicia faba var. major" and horse beans "Vicia faba var. equina and Vicia faba var. minor", whether or not skinned or split
Dried, shelled pigeon peas "Cajanus cajan", whether or not skinned or split
Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas)
Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets
Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Sweet potatoes, fresh, whole, for human consumption
Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. fresh whole sweet potatoes used for human consumption)
Yams "Dioscorea spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Taro "Colocasia spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Yautia "Xanthosoma spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. manioc "cassava", sweet potatoes, yams, taro and yautia)
Arrowroot, salep and similar roots and tubers with high starch content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. manioc "cassava", sweet potatoes, yams, taro and yautia)
Jerusalem artichokes and similar roots and tubers with high inulin content, fresh, chilled, frozen or dried, even sliced or in the form of pellets, and sago pith (excl. manioc, arrowroot, salep, sweet potatoes, yams, taro and yautia)