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HS Code 02050020 - horse meat fresh chilled
Fresh or chilled meat of horses, asses, mules or hinnies
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Fresh horse meat cuts (chilled, retail-ready)
- Chilled horse meat for tartare (premium cuts)
- Fresh horse haunches (bone-in, for export)
- Chilled ass meat (boneless, vacuum-packed)
- Fresh mule meat (culinary, specialty butchers)
- Chilled horse tenderloin (high-grade, restaurant supply)
- Fresh horse offal (chilled, for traditional dishes)
- Chilled horse meat for tartare (premium cuts)
- Fresh horse haunches (bone-in, for export)
- Chilled ass meat (boneless, vacuum-packed)
- Fresh mule meat (culinary, specialty butchers)
- Chilled horse tenderloin (high-grade, restaurant supply)
- Fresh horse offal (chilled, for traditional dishes)
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SLTrade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0205
52 Trade restrictions and policies
Subheading 020500
52 Trade restrictions and policies
Customs Tariff Number 02050020
1900-01-21
EU-Canada agreement: re-imported goods (1006)
Tariff preference
Decision 0037/17
1900-01-21
Canada (CA)
Tariff preference
Decision 0037/17
Changes to this tariff number
Changes in favor of 2050020
2003:
2050011
➜
2004:
2050020
2003:
2050090
➜
2004:
2050020