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HS Code 02074300 - duck foie gras fresh chilled
Fatty livers of domestic ducks, fresh or chilled
Examples (No official information or warranty)
- Fresh chilled foie gras (duck liver)
- Cold-packaged fatty duck livers
- Whole raw duck liver lobes (high fat)
- Fresh duck liver for pâté (foie gras grade)
- Unprocessed fatty livers (duck, chilled)
- Grade A chilled duck foie gras
- Cold-packaged fatty duck livers
- Whole raw duck liver lobes (high fat)
- Fresh duck liver for pâté (foie gras grade)
- Unprocessed fatty livers (duck, chilled)
- Grade A chilled duck foie gras
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0207
29 Trade restrictions and policies
Subheading 020743
2 Trade restrictions and policies
Customs Tariff Number 02074300
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Iceland (IS)
Tariff preference
Decision 1913/17
Changes to this tariff number
Changes in favor of 2074300
2011:
2073490
➜
2012:
2074300