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HS Code 02075190 - fresh chilled whole geese
Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented
Examples (No official information or warranty)
- Whole domestic goose (fresh, plucked, drawn, ~75% yield)
- Fresh chilled 75% goose (heart and gizzard included)
- Plucked and drawn goose carcass (chilled)
- Whole goose, 75% presentation (without heart/gizzard)
- Fresh whole goose, dressed (head/feet removed)
- Chilled 75% goose for roasting (giblets optional)
- Domestic goose carcass (fresh/chilled, 75% yield)
- Fresh chilled 75% goose (heart and gizzard included)
- Plucked and drawn goose carcass (chilled)
- Whole goose, 75% presentation (without heart/gizzard)
- Fresh whole goose, dressed (head/feet removed)
- Chilled 75% goose for roasting (giblets optional)
- Domestic goose carcass (fresh/chilled, 75% yield)
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0207
29 Trade restrictions and policies
Subheading 020751
19 Trade restrictions and policies
Customs Tariff Number 02075190
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
Changes to this tariff number
Changes in favor of 2075190
2011:
2073259
➜
2012:
2075190