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HS Code 02101211 - pork bellies salted in brine
Bellies "streaky" and cuts thereof of domestic swine, salted or in brine
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Salted pork belly slabs (wet cure)
- Brined pork belly strips
- Cured streaky bacon pieces
- Salted side pork (domestic hog)
- Pork belly, brined for further processing
- Wet-cured pork belly with skin-on
- Salted pork belly for bacon production
- Brined pork belly strips
- Cured streaky bacon pieces
- Salted side pork (domestic hog)
- Pork belly, brined for further processing
- Wet-cured pork belly with skin-on
- Salted pork belly for bacon production
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SLTrade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021012
19 Trade restrictions and policies
Customs Tariff Number 02101211
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19