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HS Code 02101989 - dried smoked pork bone-in

Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Pork ribs (dried, bone-in)
- Smoked pork neck (bone-in)
- Dried pork shank (bone-in)
- Smoked pork chops (bone-in)
- Dried pork back (bone-in)
- Smoked pork hocks (bone-in)
- Pork tail (dried, bone-in)