HS Code 03023310 - Fresh, chilled, skipjack

Fresh or chilled skipjack or stripe-bellied bonito for industrial processing or preservation
Notes:
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1)).

Examples (No official information or warranty)

- Fresh skipjack tuna (whole, for canning)
- Chilled skipjack tuna (gutted, for processing)
- Fresh striped bonito (industrial use)
- Chilled Katsuwonus pelamis (whole, for preservation)
- Fresh skipjack (for fishmeal production)
- Chilled stripe-bellied bonito (for manufacturing)
- Fresh skipjack tuna (ungutted, heading 1604)

Code Tree Structure / Hierarchy

    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 030291 to 030299 030233 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) 03023310 For the industrial manufacture of products of heading 1604 03023390 Other

Trade restrictions and policies

Chapter 03
32 Trade restrictions and policies
Position 0302
7 Trade restrictions and policies
Subheading 030233
21 Trade restrictions and policies
Customs Tariff Number 03023310
1900-01-01
All third countries (1008)
Non preferential tariff quota under end-use
Regulation 0216/19
1900-01-01
ERGA OMNES (1011)
Non preferential duty under end-use
Regulation 1549/06
1900-01-01
Japan (JP)
Tariff preference
Decision 1907/18