Please turn off your ad blocker so we can further develop the platform.
-- Attention --
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year
HS Code 04014090 - milk cream high fat content
Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)
Examples (No official information or warranty)
- Full-fat milk (7% fat)
- Light cream (8% fat)
- Manufacturing cream (9%)
- Heavy whipping cream (10% fat)
- Full-fat buttermilk (6.5%)
- Reduced-fat cream (7.5% fat)
- Coffee cream (9% fat)
- Light cream (8% fat)
- Manufacturing cream (9%)
- Heavy whipping cream (10% fat)
- Full-fat buttermilk (6.5%)
- Reduced-fat cream (7.5% fat)
- Coffee cream (9% fat)
Code Tree Structure / Hierarchy
Change language
Change language
Trade restrictions and policies
Chapter 04
29 Trade restrictions and policies
Position 0401
21 Trade restrictions and policies
Subheading 040140
1 Trade restrictions and policies
Customs Tariff Number 04014090
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-01
Switzerland (CH)
Preferential tariff quota
Regulation 0761/20
Changes to this tariff number
Changes in favor of 4014090
2011:
4013019
➜
2012:
4014090