Please turn off your ad blocker so we can further develop the platform.
-- Attention --
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year
HS Code 04063031 - processed cheese
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)
Examples (No official information or warranty)
- Processed cheese slices (fat 25%)
- Processed cheese blocks (fat 30%)
- Cheese spreads (fat 36%)
- Processed edam cheese (fat 28%)
- Processed gouda cheese (fat 32%)
- Packaged cheese portions (fat 22%)
- Processed cheese blocks (fat 30%)
- Cheese spreads (fat 36%)
- Processed edam cheese (fat 28%)
- Processed gouda cheese (fat 32%)
- Packaged cheese portions (fat 22%)
Code Tree Structure / Hierarchy
Change language
Change language
Trade restrictions and policies
Chapter 04
29 Trade restrictions and policies
Position 0406
24 Trade restrictions and policies
Subheading 040630
5 Trade restrictions and policies
Customs Tariff Number 04063031
1900-01-20
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99