Please turn off your ad blocker so we can further develop the platform.

-- Attention --
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year

HS Code 04063090 - processed cheese high-fat

Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Processed cheddar cheese blocks (fat content 40%)
- Processed Emmental cheese slices (fat content 38%)
- Processed blue cheese spread (fat content 42%)
- Processed cheese with herbs (fat content 37%)
- Processed smoked cheese portions (fat content 39%)
- Processed cream cheese logs (fat content >36%)
- Processed pepper jack cheese (fat content 41%)