HS Code 04069089 - cheese, medium fat, high moisture

Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.

Examples (No official information or warranty)

- Feta cheese (in brine)
- Ricotta cheese (fresh)
- Quark (German style)
- Cottage cheese (creamed)
- Mascarpone (whipped)
- Paneer (Indian)
- Queso fresco (Mexican)

Code Tree Structure / Hierarchy

    0406 Cheese and curd 040690 Other cheese Other Other Other Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter Not exceeding 47 % Exceeding 47 % but not exceeding 72 % Other cheese, of a water content, by weight, in the non-fatty matter 04069086 Exceeding 47 % but not exceeding 52 % 04069089 Exceeding 52 % but not exceeding 62 % 04069092 Exceeding 62 % but not exceeding 72 %

Trade restrictions and policies

Chapter 04
29 Trade restrictions and policies
Position 0406
24 Trade restrictions and policies
Subheading 040690
4 Trade restrictions and policies
Customs Tariff Number 04069089
1900-01-20
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1101/14
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-01
Türkiye (TR)
Preferential tariff quota
Regulation 1988/20
1900-01-01
Türkiye (TR)
Preferential tariff quota
Regulation 1988/20
1900-01-06
Türkiye (TR)
Tariff preference
Decision 0223/98

Changes to this tariff number

Changes based from 4069089
1991: 4069089
1992: 4069089
1993: 4069089
1994: 4069082
1993: 4069089
1994: 4069084
1993: 4069089
1994: 4069086
1993: 4069089
1994: 4069087
1993: 4069089
1994: 4069088

Changes in favor of 4069089
1991: 4069083
1992: 4069089
1991: 4069089
1992: 4069089
2014: 4069019
2015: 4069089
2014: 4069087
2015: 4069089