HS Code 16024190 - prepared hams pork cuts

Prepared or preserved hams and cuts thereof, of swine (excl. domestic)

Examples (No official information or warranty)

- Cooked ham (sliced, vacuum-packed)
- Smoked ham (bone-in, uncooked)
- Canned ham (chopped and formed)
- Boiled ham shoulder (brined)
- Glazed ham (spiral-sliced)
- Dry-cured ham (whole leg)
- Smoked ham hock

Code Tree Structure / Hierarchy

    1602 Other prepared or preserved meat, meat offal, blood or insects Of swine 160241 Hams and cuts thereof 16024110 Of domestic swine 16024190 Other

Trade restrictions and policies

Chapter 16
4 Trade restrictions and policies
Position 1602
11 Trade restrictions and policies
Subheading 160241
35 Trade restrictions and policies
Customs Tariff Number 16024190
1900-01-01
Türkiye (TR)
Tariff preference
Decision 0223/98
1900-01-01
GSP+ (incentive arrangement for sustainable development and good governance) (2027)
Tariff preference
Regulation 0978/12
1900-01-01
GSP - General arrangements (2020)
Tariff preference
Regulation 0978/12
1900-01-01
Moldova, Republic of (MD)
Tariff preference
Decision 0492/14
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-01
Mexico (MX)
Tariff preference
Decision 0415/00
1900-01-01
Central America (2200)
Tariff preference
Decision 0734/12
1900-01-20
ERGA OMNES (1011)
Import control - CITES
Regulation 0966/23
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-01
Singapore (SG)
Preferential tariff quota
Regulation 1927/19
1900-01-01
Singapore (SG)
Preferential tariff quota
Regulation 1927/19
1900-01-20
All third countries (1008)
Export control - CITES
Regulation 0966/23