Customs Tariff Number Chapter 22 - Search results (239)

Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow
220110
Subheading
Mineral waters, artificial, not containing added sugar or other sweetening matter nor flavoured, incl. aerated waters
220190
Subheading
Ordinary natural water, not containing added sugar, other sweetening matter or flavoured; ice and snow (excl. mineral waters and aerated waters, sea water, distilled water, conductivity water or water of similar purity)
220110
Subheading
Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured
Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk)
220210
Subheading
Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage
220291
Subheading
Non-alcoholic beer <= 0.5% vol alc
220299
Subheading
Non-alcoholic beverages containing >= 2% fats derived from milk or milk products
220299
Subheading
Non-alcoholic beverages (excl. water, fruit or vegetable juices, milk and beer)
220300
Subheading
Malt beer, in containers holding > 10 l
220300
Subheading
Beer made from malt
Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
220410
Subheading
Sparkling wine of fresh grapes (excl. varietal wines)
220421
Subheading
Wines not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
220422
Subheading
Wines not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
220429
Subheading
Wines not produced in EU, in containers holding > 10 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines)
220430
Subheading
Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
220410
Subheading
Sparkling wine of fresh grapes
220421
Subheading
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
220422
Subheading
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
220429
Subheading
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)
220430
Subheading
Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
220510
Subheading
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of > 18% vol
220590
Subheading
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of > 18% vol
220510
Subheading
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l
220590
Subheading
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l
220600
Subheading
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)
220600
Subheading
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
Undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, denatured, of any strength
220710
Subheading
Undenatured ethyl alcohol, of actual alcoholic strength of >= 80%
220720
Subheading
Denatured ethyl alcohol and other spirits of any strength
Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages)
220820
Subheading
Spirits obtained by distilling grape marc, in containers holding > 2 l (excl. Grappa)
220830
Subheading
Whisky, in containers holding > 2 l (other than Bourbon whiskey and Scotch whisky)
220840
Subheading
Rum and other spirits obtained by distilling fermented sugar-cane products, of a value <= 2 €/l of pure alcohol, in containers holding > 2 l (excl. rum with a content of volatile substances [other than ethyl and methyl alcohol] of >= 225 g/hl of pure alcohol "with a 10% tolerance")
220850
Subheading
Geneva, in containers holding > 2 l
220860
Subheading
Vodka of an alcoholic strength of > 45,4% vol, in containers holding > 2 l
220870
Subheading
Liqueurs and cordials, in containers holding > 2 l
220890
Subheading
Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding > 2 l
220820
Subheading
Spirits obtained by distilling grape wine or grape marc
220830
Subheading
Whiskies
220840
Subheading
Rum and other spirits obtained by distilling fermented sugar-cane products
220850
Subheading
Gin and Geneva
220860
Subheading
Vodka
220870
Subheading
Liqueurs and cordials
220890
Subheading
Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, vodka, liqueurs and cordials)
220900
Subheading
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar)
220900
Subheading
Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid