HS Code 02074120 - fresh chilled whole ducks

Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 % ducks"

Examples (No official information or warranty)

- Pekin duck 85% grade
- Muscovy duck (fresh, whole, not drawn)
- Barbary duck (chilled, plucked, with heads/feet)
- Aylesbury duck (uncut, gutted, bled)
- Duck carcass 85% (fresh/chilled)
- Whole fresh duck (85% yield, bled/plucked)
- Roasting duck (chilled, complete head/feet)

Code Tree Structure / Hierarchy

    0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen Of ducks 020741 Not cut in pieces, fresh or chilled 02074120 Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’ 02074130 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ 02074180 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented

Trade restrictions and policies

Chapter 02
7 Trade restrictions and policies
Position 0207
29 Trade restrictions and policies
Subheading 020741
13 Trade restrictions and policies
Customs Tariff Number 02074120
1900-01-01
Chile (CL)
Preferential tariff quota
Regulation 0184/25
1900-01-01
Chile (CL)
Preferential tariff quota
Regulation 0184/25
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Ukraine (UA)
Tariff preference
Decision 0295/14
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19

Changes to this tariff number

Changes in favor of 2074120
2011: 2073211
2012: 2074120