HS Code 02101111 - domestic swine hams bone-in salted brine

Domestic swine hams and cuts thereof, salted or in brine, with bone in
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Salted ham (leg, bone-in)
- Brine-cured ham (shank portion)
- Dry-salted ham (prosciutto style)
- Bone-in ham (brine-injected)
- Cured ham (country-style)
- Salt-cured ham (whole leg)
- Brine-soaked ham (with bone)

Code Tree Structure / Hierarchy
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Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
Svenska SV
български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021011 Hams, shoulders and cuts thereof, with bone in Of domestic swine Salted or in brine 02101111 Hams and cuts thereof 02101119 Shoulders and cuts thereof

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021011
17 Trade restrictions and policies
Customs Tariff Number 02101111
1900-01-01
Canada (CA)
Preferential tariff quota
Regulation 0761/20
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19